The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 43 pounds of not-ready-to-eat (NRTE), heat treated, not fully cooked chicken enchilada products due to misbranding and an undeclared allergen.
Published at: January 08, 2021 at 01:00AM
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Thursday, January 7, 2021
askFSIS Q&A: Cooperative Interstate Shipment Program: State authorities requirements
How can a State demonstrate that it has the necesssary legal authority to qualify to participate in the new cooperative interstate shipment program?
Published at: January 07, 2021 at 11:18PM
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askFSIS Q&A: Cooperative Interstate Shipment Program: Establishment options when voluntarily leaving the Cooperative Interstate Shipment Program
Can an establishment that is in full compliance with all requirements of the Cooperative Interstate Shipment (CI
Published at: January 07, 2021 at 11:13PM
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askFSIS Q&A: Cooperative Interstate Shipment Program: State staffing requirements
What are the staffing requirements for State personnel participating in the cooperative interstate shipment program?
Published at: January 07, 2021 at 10:25PM
URL: https://ift.tt/2wlL3wv
askFSIS Q&A: Mark of Inspection on Voluntary Inspection of Exotic Animals
When are exotic animal products eligible to bear the round USDA mark of inspection?
Published at: January 07, 2021 at 10:23PM
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Published at: January 07, 2021 at 10:23PM
URL: https://ift.tt/2eSYOzG
askFSIS Q&A: FSIS Overtime, Holiday, Laboratory, and Export Application Services Rates for 2021
What are the FSIS Basetime, Overtime, Holiday, Laboratory and Export Application Services Rates for 2021?
Published at: January 07, 2021 at 10:21PM
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