J&J Distributing, a St. Paul, Minn., establishment, is recalling approximately 33 pounds of ready-to-eat meat and poultry salads and wrap products that may be adulterated with Listeria monocytogenes (Lm).
Published at: February 27, 2021 at 05:00AM
URL: https://ift.tt/3dQrnu7
Friday, February 26, 2021
Thursday, February 25, 2021
News release from USDA: FSIS Issues Public Health Alert for Beef Meatball Products Due to Misbranding and Undeclared Allergen
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Whole Foods Market, Inc., sold an undetermined amount of beef meatballs with marinara sauce that were misbranded and were produced with an undeclared allergen.
Published at: February 26, 2021 at 04:00AM
URL: https://ift.tt/3pUR2UL
Published at: February 26, 2021 at 04:00AM
URL: https://ift.tt/3pUR2UL
askFSIS Q&A: Contacting OPPD By Phone
If a customer who has received a response from askFSIS wants to speak to the Office of Policy and Program Development (OPPD) Staff Officer
Published at: February 25, 2021 at 06:01PM
URL: https://ift.tt/2Ii7NpZ
Monday, February 22, 2021
News release from USDA: GLG Trading Inc., Recalls Beef Tallow Products Imported Without the Benefit of Inspection
GLG Trading Inc., a Chino, Calif. establishment, is recalling approximately 96,810 pounds of beef tallow products that were imported from the People’s Republic of China, an ineligible country for beef, without the benefit of FSIS import re-inspection.
Published at: February 23, 2021 at 05:00AM
URL: https://ift.tt/2NyhSF5
Published at: February 23, 2021 at 05:00AM
URL: https://ift.tt/2NyhSF5
Friday, February 19, 2021
News release from USDA: AH Company International Distribution, Inc., Recalls Pork Products Imported Without the Benefit of Inspection
AH Company International Distribution Inc., a Garden Grove, Calif. firm, is recalling approximately 30,081 pounds of pork pâté products that were imported from an ineligible establishment and distributed in the United States without the benefit of FSIS import re-inspection.
Published at: February 20, 2021 at 02:32AM
URL: https://ift.tt/3qGs1ho
Published at: February 20, 2021 at 02:32AM
URL: https://ift.tt/3qGs1ho
Wednesday, February 17, 2021
Tuesday, February 16, 2021
askFSIS Q&A: Primal and Subprimal meat product categorization on paper or electronic foreign inspection certification
Can imported “Primal and Subprimal” meat products be certified as “Cuts”
Published at: February 16, 2021 at 07:23PM
URL: https://ift.tt/3bwNd27
Published at: February 16, 2021 at 07:23PM
URL: https://ift.tt/3bwNd27
Wednesday, February 10, 2021
Monday, February 8, 2021
askFSIS Q&A: Reconstituted KIS Negative Control Storage Time
What is the correct amount of time to hold the Kidney Inhibition Swab (KIS) negative control once it is reconstituted?
Published at: February 09, 2021 at 12:34AM
URL: https://ift.tt/2LpL0tQ
askFSIS Q&A: HACCP categorization of NRTE products that receive a full lethality treatment at the establishment
An establishment produces a macaroni and beef casserole and the product receives a lethality treatment in excess of a 5-log kill for Salmonella at the establishment.
Published at: February 09, 2021 at 12:13AM
URL: https://ift.tt/2INTyqC
askFSIS Q&A: Establishment Testing of Food Contact Surfaces for Listeria monocytogenes or an indicator organism
Under 9 CFR 430, establis
Published at: February 09, 2021 at 12:12AM
URL: https://ift.tt/2RiEfOi
Published at: February 09, 2021 at 12:12AM
URL: https://ift.tt/2RiEfOi
askFSIS Q&A: Validated cooking instructions on labels of mechanically tenderized beef: minimum requirements
What must be inc
Published at: February 09, 2021 at 12:06AM
URL: https://ift.tt/2LYYTzx
askFSIS Q&A: Reclassification of Ready-to-Eat product as Not Ready-to-Eat
Can an establishment reclassify a ready-to-eat (RTE) product
Published at: February 09, 2021 at 12:02AM
URL: https://ift.tt/2FeC7Pn
askFSIS Q&A: Support for Product Disposition Following a Cooling Deviation
If pathogen modeling is used to support product disposition decisi
Published at: February 09, 2021 at 12:01AM
URL: https://ift.tt/2zc3kP6
askFSIS Q&A: Part 2 of 2: Recommendations For Establishments That Cannot Meet The 2017 Stabilization Guideline Revised Appendix B
I'm a small establishment that has previously used the 1999 version of Appendix B to support cooling my heat-treated meat and poultry products. Some of
Published at: February 09, 2021 at 12:01AM
URL: https://ift.tt/2uxabEI
askFSIS Q&A: Tompkin Paper and Storage Temperatures
Can the Tompkin paper be used to support an establishment's criti
Published at: February 08, 2021 at 11:59PM
URL: https://ift.tt/2FCFIKG
askFSIS Q&A: Part 1 of 3: Use of Celery Powder and Other Natural Sources of Nitrite as Curing Agents, Antimicrobials or Flavorings
Are celery powder and other natural sources
Published at: February 08, 2021 at 11:58PM
URL: https://ift.tt/2Hz84TN
askFSIS Q&A: Part 2 of 3: Revised Appendix B: Stabilization Option 3 for Products Containing Natural Sources of Nitrite and Natural Sources of Ascorbate or Ascorbic Acid
Can establishments producing products that contain natural sources of nitrit
Published at: February 08, 2021 at 11:57PM
URL: https://ift.tt/2GYWVdM
askFSIS Q&A: Part 3 of 3: Formulating Products Containing Natural Sources of Nitrite and Natural Sources of Ascorbate When Using Revised Appendix B: Stabilization Option 3
When using natural sources of nitrite (such as celery powder) or asco
Published at: February 08, 2021 at 11:57PM
URL: https://ift.tt/2H0bzRW
Friday, February 5, 2021
News release from USDA: Food Evolution Recalls Ready-to-Eat Dip and Salad Products Containing Meat Produced Without Benefit of Inspection
ood Evolution, a Schiller Park, Ill. establishment, is recalling approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products containing meat that were produced without the benefit of federal inspection.
Published at: February 06, 2021 at 01:32AM
URL: https://ift.tt/2LnzOB8
Published at: February 06, 2021 at 01:32AM
URL: https://ift.tt/2LnzOB8
Thursday, February 4, 2021
Wednesday, February 3, 2021
News release from USDA: Keep Foodborne Illness Away from Your Super Bowl End Zone
Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need to maintain social distancing, your plans probably still involve food.
Published at: February 03, 2021 at 08:00PM
URL: https://ift.tt/3rje3Sp
Published at: February 03, 2021 at 08:00PM
URL: https://ift.tt/3rje3Sp
askFSIS Q&A: If a label bears a Halal or Kosher statement, does FSIS have to monitor the production of the product?
If a label bears a Halal or Kosher statement, does FSIS have to monitor the production of the product to observe ritual slaughter of animals?
Published at: February 03, 2021 at 05:22PM
URL: https://ift.tt/2HwRSCw
askFSIS Q&A: How can I Export other Products (not meat or poultry)?
If food items not containing meat or poultry are to be shipped in a consignment, can they be included on the FSIS certificate and if not, how can they be certified?
Published at: February 03, 2021 at 05:12PM
URL: https://ift.tt/2gX2Y7r
Tuesday, February 2, 2021
News release from USDA: FSIS Issues Public Health Alert for Raw Ground Beef Product Due to Possible E. Coli O157:H7 Contamination
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7.
Published at: February 03, 2021 at 06:31AM
URL: https://ift.tt/3tjuFv3
Published at: February 03, 2021 at 06:31AM
URL: https://ift.tt/3tjuFv3
askFSIS Q&A: Verification with One Person Operation
If I am the only employee, is my HACCP plan required to include a direct observation verification procedure?
Published at: February 02, 2021 at 04:55PM
URL: https://ift.tt/2FnnJmi
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