askFSIS Q&A: Salmonella Testing of Shell Eggs Diverted to Official Egg Products Plants

askFSIS Q&A: Eggs Ineligible for Breaking

Are there any circumstances under which filthy and decomposed eggs would be eligible for breaking and then processing into egg products at an official plant?

Published at: January 27, 2021 at 07:36PM
URL: https://ift.tt/2g8hZDc

askFSIS Q&A: Water Reuse

Does an establishment that intends to reuse water in accordance with 9 CFR 416.2(g) need to have its program reviewed by the Agency prior to implementation?

Published at: January 27, 2021 at 05:11PM
URL: https://ift.tt/2IWQ8BN

askFSIS Q&A: Addressing E. coli O157:H7 in Cattle Slaughter Establishments

Does the Agency expect cattle slaughter establishments to determine that Escherichia coli (E. coli) O157:H7 is

Published at: January 26, 2021 at 05:56PM
URL: https://ift.tt/2GGsF7H

askFSIS Q&A: Establishment Wall Materials

What types of materials are required to be used to construct walls in an inspected establishment?

Published at: January 26, 2021 at 05:46PM
URL: https://ift.tt/2osxcU1

askFSIS Q&A: FSIS Directive 6410.1- Visible Contamination

Does "all visible contamination", as referenced in FSIS Directive 6410.1, Rev. 1, Part IX.C.3.d.iv, create a 'zero tol

Published at: January 26, 2021 at 05:40PM
URL: https://ift.tt/2FiFWSd

askFSIS Q&A: Determining APC Swab Test Limits

Has FSIS ide

Published at: January 26, 2021 at 05:38PM
URL: https://ift.tt/2GW4yT9

askFSIS Q&A: FSIS Directive 6410.1 and Veal Slaughter Operations

Do the instructions in FSIS Directive 6410.1, "Verifying Sanitary Dressing and Process Control Procedures by Off-Line Inspection Program Personnel (IPP) in Slaughter Operations of Cattle of Any Age

Published at: January 26, 2021 at 05:34PM
URL: https://ift.tt/37L7a25

askFSIS Q&A: Review of Testing Results

Does the establishment need to wait for the test results for adulterants before performing preshipment review?  

Published at: January 26, 2021 at 05:33PM
URL: https://ift.tt/2DQdSpI

askFSIS Q&A: Violating a regulatory control action

What do inspection program personnel do if an establishment violates a regulatory control action, removing a US retain/reject tag?

Published at: January 26, 2021 at 05:31PM
URL: https://ift.tt/2s8tTFV

askFSIS Q&A: Pest Control Programs

Are records associated with an establishments pest control program required to be reviewed as part of the pre-shipment review conducted in accordance with 9 CFR 417.5(a)(2)?

Published at: January 26, 2021 at 05:29PM
URL: https://ift.tt/2C3HYH9

askFSIS Q&A: NR appeal

What can I do if I do not agree with the documentation on the Noncompliance Record (NR)?

 

Published at: January 26, 2021 at 05:27PM
URL: https://ift.tt/2ypSfsJ

askFSIS Q&A: What are pre-shipment review records?

What is the difference between the pre-shipment review required by 9 CFR 417.5(c) and the review of HACCP records required by 9 CFR 417.4(a)(2)(iii)?

 

Published at: January 26, 2021 at 05:25PM
URL: https://ift.tt/2GGbhjy

News release from USDA: Bob Evans Farms Inc. Recalls Pork Sausage Product Due to Possible Foreign Matter Contamination

Bob Evans Farms, Inc. (“Bob Evans”), a Xenia, Ohio establishment, is recalling approximately 4,200 pounds of pork sausage product that may be contaminated with extraneous materials, specifically thin blue rubber.

Published at: January 22, 2021 at 04:32AM
URL: https://ift.tt/3624xuS

askFSIS Q&A: Shipping Retail Exempt Product in Interstate Commerce by Common Carrier

Can retail exempt product that is derived from strictly federally inspected product be shipped in interstate commerce by common carrier (as long as the inspection legend is not placed on the produc

Published at: January 21, 2021 at 02:42AM
URL: https://ift.tt/2zsAyfE

askFSIS Q&A: Detached Ova

askFSIS Q&A: Removal of kidneys and reproductive organs from mature fowl

Are kidneys and reproductive organs required to be removed from mature fowl?
 

Published at: January 19, 2021 at 07:29PM
URL: https://ift.tt/2rY4COm

askFSIS Q&A: Extent of Records to be Reviewed During Preshipment

Is the establishment required to review all records associated with all products if the preshipment review covers multiple products that may not have been produced under the same process category and

Published at: January 19, 2021 at 07:28PM
URL: https://ift.tt/2nKvbBp

askFSIS Q&A: Clarification of 9 CFR 417.5(b) “When the specific Event Occurs”

When an establishment employee documents a time on the official HACCP record, would the employee document the t

Published at: January 19, 2021 at 07:26PM
URL: https://ift.tt/2tHRIoq

News release from USDA: Nestlé Prepared Foods Recalls Not-Ready-to-Eat Pepperoni Hot Pockets Product Due to Possible Foreign Matter Contamination

Nestlé Prepared Foods, a Mt. Sterling, Ky. establishment, is recalling approximately 762,615 pounds of not-ready-to-eat (NRTE) pepperoni hot pockets product that may be contaminated with extraneous materials, specifically pieces of glass and hard plastic.

Published at: January 16, 2021 at 06:32AM
URL: https://ift.tt/3nVfG6Q

News release from USDA: FSIS Issues Public Health Alert for Beef Jerky Products Due to Misbranding and an Undeclared Allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef jerky products due to misbranding and an undeclared allergen.

Published at: January 16, 2021 at 01:50AM
URL: https://ift.tt/3svTdk0

askFSIS Q&A: Type of Denaturant to Use on Meat or Poultry Condemned Carcasses, Inedible Parts or Other Products Not Intended For Human Food

The following regulations list denaturing agents and their intended uses for condemned or inedible meat or poultry products: 9 CFR 314.3(a), 325.11(a), 325.13(a)(1) through 325.13(a)(7) and 381.95.

Published at: January 14, 2021 at 11:44PM
URL: https://ift.tt/2pclgnU

askFSIS Q&A: Verifying casings processed outside the United States were derived from animals that received ante-mortem and post-mortem inspection

askFSIS Q&A: On FSIS Form 9060-5, can similar products be grouped under a generic name on certificates?

On FSIS Form 9060-5, can specific label names such as "beef sirloin steaks, beef T-bone steaks, and beef chuck steaks" be grouped under general prod

Published at: January 14, 2021 at 08:26PM
URL: https://ift.tt/2qwhGXp

askFSIS Q&A: Annual Dollar Limitations for Retail Store Sales to HRI

Published at: January 14, 2021 at 07:59PM
URL: https://ift.tt/2JDpNgh

askFSIS Q&A: Removal of Specified Risk Materials (SRM) from Beef Carcasses

If a custom exempt operation is further processing beef carcasses or parts in which the beef was slaughtered under Federal or State

Published at: January 12, 2021 at 04:59PM
URL: https://ift.tt/2E3UvgA

askFSIS Q&A: Sanitation Standard Operating Procedures Records

Can Sanitation SOP records be presented in languages other than English?
 

Published at: January 11, 2021 at 08:46PM
URL: https://ift.tt/2lGHDBM

askFSIS Q&A: Verification of Sanitation Procedures regarding SRMs - contact with vertebral column

Is it permissible to bone a chuck on a table given that the vertebral column will come into contact with food contact surfaces, i.e.. conveyor belts a

Published at: January 11, 2021 at 08:37PM
URL: https://ift.tt/2TzW8tf

askFSIS Q&A: General Verification Duties (Design and execution) of HACCP, SSOP and Prerequisite Programs related to Specified Risk Materials (SRMs)

Must processing establishments that use boneless beef (beef trimmings, ground beef, etc.) from other inspected facilities develop written procedures f

Published at: January 11, 2021 at 08:35PM
URL: https://ift.tt/2EEMqwl

askFSIS Q&A: Less Than Daily Sanitation in Other Areas Within The Establishment

Do the criteria of FSIS Directive 5000.5&nb

Published at: January 11, 2021 at 08:34PM
URL: https://ift.tt/2GVYkTs

askFSIS Q&A: HACCP “step” of a Flow Chart

How is "step" defined as it relates to the flow chart?

Published at: January 11, 2021 at 08:11PM
URL: https://ift.tt/2KU6VKP

askFSIS Q&A: Noncompliance Record (NR) Plant Response

Do I have to respond in writing to an NR?

Published at: January 11, 2021 at 08:07PM
URL: https://ift.tt/2zTFWcO

askFSIS Q&A: Sanitation Standard Operating Procedures Record

I slaughter Monday but only process on Tuesday. When should Sanitation SOP records for Monday operations be available for FSIS review?  

Published at: January 11, 2021 at 08:05PM
URL: https://ift.tt/2zxIY6R

askFSIS Q&A: Problems Accessing askFSIS

I am not able to login to askFSIS. I am getting an error message. Whom do I contact for assistance?

Published at: January 11, 2021 at 08:01PM
URL: https://ift.tt/2peZdBW

askFSIS Q&A: Appeal procedure for imported products

What can I do if I do no

Published at: January 11, 2021 at 05:52AM
URL: https://ift.tt/3ny6Zz4

askFSIS Q&A: Products for personal consumption

What are the requirements of the USDA, Food S

Published at: January 11, 2021 at 05:08AM
URL: https://ift.tt/2EJ50BC

askFSIS Q&A: Illness Caused by E. coli O157:H7

What illness does E. coli O157:H7 cause?

Published at: January 09, 2021 at 01:28AM
URL: https://ift.tt/2kd7JyD

askFSIS Q&A: IMPROVEST® Appearance of treated hogs

How will the immunologically castrated hogs appear?

Published at: January 09, 2021 at 01:24AM
URL: https://ift.tt/2xULQZ5

News release from USDA: FSIS Issues Public Health Alert for Not-Ready-to-Eat, Heat Treated, Not Fully Cooked Chicken Enchilada Products Due to Misbranding and an Undeclared Allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 43 pounds of not-ready-to-eat (NRTE), heat treated, not fully cooked chicken enchilada products due to misbranding and an undeclared allergen.

Published at: January 08, 2021 at 01:00AM
URL: https://ift.tt/3bmYunV

askFSIS Q&A: Cooperative Interstate Shipment Program: State authorities requirements

How can a State demonstrate that it has the necesssary legal authority to qualify to participate in the new cooperative interstate shipment program?

Published at: January 07, 2021 at 11:18PM
URL: https://ift.tt/2wXmqcO

askFSIS Q&A: Cooperative Interstate Shipment Program: Establishment options when voluntarily leaving the Cooperative Interstate Shipment Program

Can an establishment that is in full compliance with all requirements of the Cooperative Interstate Shipment (CI

Published at: January 07, 2021 at 11:13PM
URL: https://ift.tt/2wWIXXm

askFSIS Q&A: FSIS Directive 8160.1 - SSOP Recordkeeping Requirements in Custom Exempt Operations

askFSIS Q&A: Cooperative Interstate Shipment Program: State staffing requirements

What are the staffing requirements for State personnel participating in the cooperative interstate shipment program?

Published at: January 07, 2021 at 10:25PM
URL: https://ift.tt/2wlL3wv

askFSIS Q&A: Mark of Inspection on Voluntary Inspection of Exotic Animals

When are exotic animal products eligible to bear the round USDA mark of inspection?

Published at: January 07, 2021 at 10:23PM
URL: https://ift.tt/2eSYOzG

askFSIS Q&A: FSIS Overtime, Holiday, Laboratory, and Export Application Services Rates for 2021

What are the FSIS Basetime, Overtime, Holiday, Laboratory and Export Application Services Rates for 2021?

Published at: January 07, 2021 at 10:21PM
URL: https://ift.tt/2miy9gv

askFSIS Q&A: Registration of Meat and Poultry Handlers

Are private warehouses and custom exempt operators required to su

Published at: January 07, 2021 at 06:27PM
URL: https://ift.tt/2Bf2cKP

askFSIS Q&A: Carcass Wash Cabinets

Under what circumstances may visible contaminants (e.g., hairs, dirt specks, rail dust, ingesta) on livestock ente

Published at: January 06, 2021 at 07:48PM
URL: https://ift.tt/2EZhDIS

askFSIS Q&A: Residue Control Program Noncompliance

What regulation do I cite on a noncompliance record when an establishment has its residue control program in its HACCP plan, FSIS detects a residue at

Published at: January 06, 2021 at 07:43PM
URL: https://ift.tt/2GV9xa8

askFSIS Q&A: Residue Control Program Noncompliance

What regulation do I cite on a noncompliance record when an establishment has its residue control program in its HACCP plan, FSIS detects a residue at

Published at: January 06, 2021 at 07:43PM
URL: https://ift.tt/2GV9xa8

askFSIS Q&A: Amenability of Domestically Raised Game Birds and Waterfowl

askFSIS Q&A: Pre-shipment Review

Does documenting the specific time an event occurs [9 CFR 417.5(a)(3)] apply to the performance of pre-shipment review?

Published at: January 06, 2021 at 06:32PM
URL: https://ift.tt/2z7O0Gi

askFSIS Q&A: Noncompliance records (NR) Association

How much time can pass before an NR should not be associated to another NR?

Published at: January 06, 2021 at 06:29PM
URL: https://ift.tt/2hooYYA

askFSIS Q&A: What are the Rules of Practice?

What are the Rules of Practice (ROP)?

Published at: January 06, 2021 at 06:27PM
URL: https://ift.tt/2ztWCE5

askFSIS Q&A: Prerequisite Programs

What is a prerequisite program?

Published at: January 06, 2021 at 06:25PM
URL: https://ift.tt/2HsAH7m

askFSIS Q&A: Need for Voluntary Inspection of Exotic Animals

Can exotic animals that are slaughtered without the benefit of FSIS voluntary inspection be sold to restaurants?

Published at: January 06, 2021 at 06:21PM
URL: https://ift.tt/2Tm8lCR

askFSIS Q&A: Humane Use of Paddles and Similar Devices

What humane handling requirements are applicable t

Published at: January 06, 2021 at 06:12PM
URL: https://ift.tt/2UrZoqN

askFSIS Q&A: FSIS Disposition and Handling of Slow and “US Suspect” Swine

During FSIS ante mortem examination, if swine are

Published at: January 06, 2021 at 06:09PM
URL: https://ift.tt/2QUlOi5

askFSIS Q&A: Trimming and Washing of Exposed Beef Parts

Is there a peer reviewed research journal reference or study associated with the treating or washing of post-chilled or raw non-intact product after removal from vacuum-packaged bags, and trimming

Published at: January 06, 2021 at 06:05PM
URL: https://ift.tt/2lUMIcl

askFSIS Q&A: Guidelines for Slaughter establishments Affected by a Natural Disaster

 

As the IIC assigned to r

Published at: January 06, 2021 at 03:32AM
URL: https://ift.tt/2GM7q4e

askFSIS Q&A: Dual Jurisdiction Establishment

If an FDA inspected establishment exclusively further processes USDA meat/poultry product for use as an ingredient in a FDA inspe

Published at: January 06, 2021 at 01:03AM
URL: https://ift.tt/2Kvd1OO

askFSIS Q&A: Inspectors following plant employee hygiene practices.

Are inspection program personnel required to follow plant employee hygiene standards documented in prerequisite programs, as good manufacturing practices, or

Published at: January 06, 2021 at 01:01AM
URL: https://ift.tt/2zjZm92

askFSIS Q&A: Water Reuse - Poultry Chiller Water

Must poultry chiller water that is intended for reuse whereby it is chilled via heat exchangers and returned to the poultry chiller comply with the water reuse requirements in 9 CFR 416.2(g)(3)?

Published at: January 06, 2021 at 12:24AM
URL: https://ift.tt/2kybpr2

askFSIS Q&A: HACCP Training Requirements

Are employees listed in the HACCP plan as "qualified employees" required to be trained to meet the requirements of 9 CFR 417.7?

Published at: January 06, 2021 at 12:23AM
URL: https://ift.tt/2Ar7mXx

askFSIS Q&A: Cooperative Interstate Shipment Program: Establishment employee requirements for the interstate shipment program

askFSIS Q&A: PHIS Establishment HACCP plan

askFSIS Q&A: Questions and Answers on Food Safety following a Natural Disaster

How do I find information on the FSIS web site on natural disasters related to food safety?

Published at: January 06, 2021 at 12:17AM
URL: https://ift.tt/2H6s42b

askFSIS Q&A: IMPROVEST® Prepuce pouch odor

askFSIS Q&A: IMPROVEST® Definition

What is the name of the immunological castration product?

Published at: January 05, 2021 at 11:41PM
URL: https://ift.tt/2yUNhWb

askFSIS Q&A: Correctly Interpreting the Kidney Inhibition Swab (KIS™) Test

How should the inspector interpret the color changes associated with the Kidney Inhibi

Published at: January 05, 2021 at 11:39PM
URL: https://ift.tt/2wREV4f

askFSIS Q&A: Guidelines for Processing Establishments affected by a Natural Disaster

As the IIC assigned to regulate a processing establishm

Published at: January 05, 2021 at 11:33PM
URL: https://ift.tt/2H6ruBQ

askFSIS Q&A: Rinsing Poultry Carcasses Prior to Inspection

Is a poultry slaughter facility allowed to spray or rinse carcasses as part of their operational sanitation process, after birds have been opened or e

Published at: January 05, 2021 at 09:36PM
URL: https://ift.tt/2GyY5hq

askFSIS Q&A: FSIS Directive 8160.1 - Recordkeeping Requirements for Cooking and Cooling in Custom Exempt Operations

Does the Agency require a custom exempt facility that heat-treats product to maintain cooking

Published at: January 05, 2021 at 07:47PM
URL: https://ift.tt/2xZidGH

askFSIS Q&A: Icehouse Sanitation

Is an icehouse considered a food contact surface that must be addressed in the Sanitation SOP?

Published at: January 05, 2021 at 07:41PM
URL: https://ift.tt/2LyUZMv

askFSIS Q&A: Sampling Eligibility of Ground Beef and Patties

Would an establishment that receives ground beef product and portions it be subject to MT43 raw beef sampling?
 

Published at: January 05, 2021 at 06:54PM
URL: https://ift.tt/38BGcM7

askFSIS Q&A: Relationship between the HACCP Regulations and the Canning Regulations

Must official establishments that p

Published at: January 05, 2021 at 02:14AM
URL: https://ift.tt/2tWcUYq

askFSIS Q&A: Directed Residue Sampling and Holding the Sampled Carcass

askFSIS Q&A: Animal Identification and Pathology Sampling

 Are inspection program personnel required to collect animal identification when a tissue sample is collected for pathology testing?

Published at: January 05, 2021 at 01:54AM
URL: https://ift.tt/2KBYtMo

askFSIS Q&A: Melengestrol testing (MGA) of livestock for the U.S. National Residue Program

As part of its multiresidue testing method (MRM), FSIS tests muscl

Published at: January 05, 2021 at 01:53AM
URL: https://ift.tt/37rLCZd

News release from USDA: Courage Production, LLC. Recalls Ready-to-Eat, Fully Cooked Polish Sausage Products due to Misbranding and an Undeclared Allergen

Courage Production, LLC., a Fairfield, Calif., establishment is recalling approximately 1,645 pounds of Ready-To-Eat, fully cooked Polish sausage products due to misbranding and an undeclared allergen.

Published at: January 02, 2021 at 10:41PM
URL: https://ift.tt/354RgRE