askFSIS Q&A: FSIS Directive 5000.2 - Documenting an MOI

Why are inspection program personnel (IPP) instructed to document a Memorandum of Interview (MOI) when IPP are recording HACCP or SSOP tasks into the Public Health Information System? 

Published at: October 30, 2020 at 11:06PM
URL: https://ift.tt/2yiZmHR

askFSIS Q&A: FSIS Directive 5000.2 - Prerequisite Program Record Review

Do Inspection Program Personnel have access to the written procedure, as well as the results these programs generate?

Published at: October 30, 2020 at 09:20PM
URL: https://ift.tt/2FCKzMd

askFSIS Q&A: Export Certificate Distribution

How should IPP distribute the original, duplicate, triplicate and quadruplicate copies of the export certi

Published at: October 30, 2020 at 07:33PM
URL: https://ift.tt/2y8QCTS

askFSIS Q&A: Can I get an Export Certificate Online?

Is it possible to obtain any of the required export certificates from a Website?

Published at: October 30, 2020 at 07:31PM
URL: https://ift.tt/2gYauin

askFSIS Q&A: How can I tell if a country requires a veterinary signature?

How do I determine if a country requires a veterinary signature?

Published at: October 30, 2020 at 07:23PM
URL: https://ift.tt/2F0bDEw

askFSIS Q&A: How do I Export Meat or Poultry?

What are some of the steps involved in exporting and what role does FSIS perform in the export of meat and poultry?

Published at: October 30, 2020 at 07:17PM
URL: https://ift.tt/2ioLMIc

askFSIS Q&A: Can FSIS Certify Products that have too little Meat or Poultry to be Amenable to FSIS Inspection?

My product has very little meat in it and therefore is not produced under FSIS inspection, but my importer says I need FSIS certification to export it - how i

Published at: October 30, 2020 at 07:13PM
URL: https://ift.tt/2ioBPL4

askFSIS Q&A: How do I determine if the country requires prior plant approval?

If I wish to export to a foreign country, how do I determine if the country requires prior plant approval?

Published at: October 30, 2020 at 06:59PM
URL: https://ift.tt/2IQCLTP

askFSIS Q&A: Employee Training as Preventive Measure

Can an establishment use employee training multiple times on their Sanitation SOP records as a preventive measure to meet the requirements of 9 CFR 416.15?
Published at: October 28, 2020 at 11:35PM
URL: https://ift.tt/2T712i0

askFSIS Q&A: IMPROVEST® Differentiation from mature boars

How will i

Published at: October 28, 2020 at 09:58PM
URL: https://ift.tt/2yULZdA

askFSIS Q&A: Variance in Tolerance Levels With Penicillin Residue Sampling in Livestock

Why are FSIS residue results for penicillin at the same levels reported sometimes as violations and other times not reported as violations?

Published at: October 28, 2020 at 09:57PM
URL: https://ift.tt/2uWpaUF

askFSIS Q&A: Delegation of Authority for Slaughter or Evisceration Line Speed Process Control

Can the Pu

Published at: October 28, 2020 at 09:54PM
URL: https://ift.tt/2yG07GP

askFSIS Q&A: Water Reuse - Equipment Rinsing

Can reuse water be used to rinse equipment on a poultry evisceration line?
Published at: October 28, 2020 at 09:52PM
URL: https://ift.tt/2yIeqLH

askFSIS Q&A: Cooperative Interstate Shipment Program: Establishment employee requirements for the interstate shipment program

The cooperative interstate shipment program is limited to establishments that employ fewer than 25 employees on average. Are part-time and temporary employees counted the same as full-time employee

Published at: October 28, 2020 at 09:34PM
URL: https://ift.tt/2wmnHGT

askFSIS Q&A: Cooperative Interstate Shipment Program: State use of contracted laboratories

Can a State contract with an outside laboratory to analyze regulatory samples collected under the cooperative interstate shipment program?

Published at: October 28, 2020 at 09:33PM
URL: https://ift.tt/2zeV1Ew

askFSIS Q&A: Cooperative Interstate Shipment Program: Interstate shipment of retail-exempt prepared product under the Cooperative Interstate Shipment program

Can State-inspected product that is further processed under the retail exemptions at an establi

Published at: October 28, 2020 at 09:33PM
URL: https://ift.tt/2wlZJLO

askFSIS Q&A: Official Establishments

Is there a difference between an "official establishment" and a facility where Identification (ID) services are performed?

Published at: October 28, 2020 at 08:44PM
URL: https://ift.tt/2uEr6Do

askFSIS Q&A: Who in FSIS Office of Field Operations Documents Noncompliance?

Do Enforcement Investigation and Analysis Officers (EIAO) write noncompliance records (NR), or do they instruct inspection program personnel (IPP) to writ

Published at: October 28, 2020 at 08:38PM
URL: https://ift.tt/2lSJ1Uo

askFSIS Q&A: IMPROVEST® Boar taint

What is bo

Published at: October 26, 2020 at 07:32PM
URL: https://ift.tt/2xVr1N6

askFSIS Q&A: Salmonella Testing of Shell Eggs Diverted to Official Egg Products Plants

askFSIS Q&A: Why and How Are Egg Products Pasteurized?

Why and How Are Egg Products Pasteurized?

Published at: October 26, 2020 at 07:03PM
URL: https://ift.tt/2CNPEgA

askFSIS Q&A: Child Nutrition (CN) Products - IPP Role Compliance with CN Requirements

What is the role of Inspection Program Personnel (IPP), regarding the current options Agricu

Published at: October 26, 2020 at 06:35PM
URL: https://ift.tt/2AqLlq3

askFSIS Q&A: IMPROVEST® Classification of treated hogs

How will t

Published at: October 24, 2020 at 12:35AM
URL: https://ift.tt/2xVy3Sn

askFSIS Q&A: IMPROVEST® Arrival of treated hogs at slaughter

askFSIS Q&A: FSIS Directive 5000.2 - Access to Records

What do Inspection Program Personnel do if the establishment refuses access to records impacting the food safety system?

Published at: October 23, 2020 at 10:51PM
URL: https://ift.tt/2r2dLSX

askFSIS Q&A: Justification Statement requirements in hazard analysis

If an establishment is performing an analysis of the potential hazards in their process and determines in its hazard analysis that there are no potential food

Published at: October 23, 2020 at 10:34PM
URL: https://ift.tt/2x7cK0C

askFSIS Q&A: IMPROVEST® Additional information

askFSIS Q&A: IMPROVEST® Definition of immunological castration

askFSIS Q&A: Chemical Sanitizer Approval

Do chemical sanitizers used on surfaces in direct contact with food (food contact surfaces) have to be FSIS approved for use in the establishment?

Published at: October 23, 2020 at 02:01AM
URL: https://ift.tt/2ylrJ89

askFSIS Q&A: Labels on egg product

What labels are on Egg Products?

Published at: October 23, 2020 at 01:10AM
URL: https://ift.tt/2Kqxgyn

askFSIS Q&A: Egg Products Inspector’s Training Manual

How do I obtain a copy of the Egg Product's Inspector On-the-job Training Manual for Inspection Program Personnel (IPP) who are to be trained in egg product inspection and will be performing ve

Published at: October 23, 2020 at 01:09AM
URL: https://ift.tt/2hv5EsG

askFSIS Q&A: Cooperative Interstate Shipment Program: FSIS review of State or contracted labs

askFSIS Q&A: Cooperative Interstate Shipment Program: Establishment employee requirements for the interstate shipment program

askFSIS Q&A: Cooperative Interstate Shipment Program: State computer hardware and software requirements

Will States that want to participate in the cooperative interstate shipment program need to obtain and use the same computers and computer programs that are used by FSIS personnel?

Published at: October 22, 2020 at 11:45PM
URL: https://ift.tt/2wX2tmp

askFSIS Q&A: Cooperative Interstate Shipment Program: Participation by States without inspection programs

Can States that do not have a cooperative agreements for an "at least equal to" State meat or poultry inspection (MPI) program participate in the new Cooperative Interstate Shipment (CSI) 

Published at: October 22, 2020 at 11:41PM
URL: https://ift.tt/2wXd4Ou

askFSIS Q&A: Use of “US Rejected” or “US Retained” tag

Published at: October 22, 2020 at 11:22PM
URL: https://ift.tt/2FDibcO

askFSIS Q&A: Cooperative Interstate Shipment Program: State laboratory accreditation requirements

askFSIS Q&A: Cooperative Interstate Shipment Program: Actions to be taken by the State after an establishment applies for the cooperative interstate shipment program

askFSIS Q&A: NR timeframe to complete and issue

How long can inspection program personnel delay the issuance of an NR after the observation?

Published at: October 22, 2020 at 10:22PM
URL: https://ift.tt/2Ec7klm

askFSIS Q&A: Documentation of SSOP or HACCP Corrective Action

Am I required to document Sanitation SOP and HACCP corrective actions on the NR, or do I have to write them on my company record?

Published at: October 22, 2020 at 10:20PM
URL: https://ift.tt/2Ak4lbO

askFSIS Q&A: Detached Ova

askFSIS Q&A: Egg Products – Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program

Does the Agency publish a list of recognized microbiological laboratories that conduct Salmonella analysis on amenable egg produc

Published at: October 22, 2020 at 06:11PM
URL: https://ift.tt/2qCCkWz

askFSIS Q&A: Water Reuse for the same purpose

In 9 CFR 416.2(g) (2) and (3), the regulations state that water may be reused

Published at: October 22, 2020 at 05:19PM
URL: https://ift.tt/2PCdHY0

askFSIS Q&A: Water Reuse - RTE Products

Can water that has been reconditioned by an onsite advanced wastewater treatm

Published at: October 22, 2020 at 05:17PM
URL: https://ift.tt/2RqknWd

askFSIS Q&A: FSIS Directive 6100.1 Humane handling of non-ambulatory disabled animals on ante-mortem - disposition #2

If a beef animal condemned for being non-ambulatory disabled rises and walks unassisted, can the PHV’s disposition of a non-ambulatory disabled animal

Published at: October 22, 2020 at 05:15PM
URL: https://ift.tt/2hJ0M1v

askFSIS Q&A: FSIS Directive 6100.1 Humane handling of non-ambulatory disabled animals on ante-mortem - injury

 How should an ambulatory animal with a broken leg be handled before ante-mortem inspection?

Published at: October 22, 2020 at 05:13PM
URL: https://ift.tt/2kxXiSw

askFSIS Q&A: FSIS Directive 6100.1 Humane handling of non-ambulatory disabled animals on ante-mortem - disposition 1

If a cow refuses to rise during ante-mortem inspection, should the cow be condemned at that time?

Published at: October 22, 2020 at 05:09PM
URL: https://ift.tt/2jYx0JX

askFSIS Q&A: FSIS Directive 6100.1 Ante-mortem Condemnation #2

Are all blind livestock condemn

Published at: October 22, 2020 at 05:06PM
URL: https://ift.tt/2gshr8y

askFSIS Q&A: FSIS Directive 6100.1 Hip Hoists #1

Can a bovine animal that ambulates on her own after being raised with a hip hoist on ante-mor

Published at: October 22, 2020 at 05:01PM
URL: https://ift.tt/2SzxB4v

askFSIS Q&A: Humane Use of Paddles and Similar Devices

What humane handling requirements are applicable t

Published at: October 22, 2020 at 12:54AM
URL: https://ift.tt/2UrZoqN

askFSIS Q&A: Less Than Daily Sanitation in Other Areas Within The Establishment

Do the criteria of FSIS Directive 5000.5&nb

Published at: October 22, 2020 at 12:54AM
URL: https://ift.tt/2GVYkTs

askFSIS Q&A: Amenability of Domestically Raised Game Birds and Waterfowl

askFSIS Q&A: Rinsing Poultry Carcasses Prior to Inspection

Is a poultry slaughter facility allowed to spray or rinse carcasses as part of their operational sanitation process, after birds have been opened or e

Published at: October 22, 2020 at 12:53AM
URL: https://ift.tt/2GyY5hq

askFSIS Q&A: FSIS Disposition and Handling of Slow and “US Suspect” Swine

During FSIS ante mortem examination, if swine are

Published at: October 22, 2020 at 12:51AM
URL: https://ift.tt/2QUlOi5

askFSIS Q&A: Definition of Food Contact Surface

What is meant by food contact surface?

Published at: October 22, 2020 at 12:51AM
URL: https://ift.tt/2EgUbaD

askFSIS Q&A: Dual Jurisdiction Establishment

If an FDA inspected establishment exclusively further processes USDA meat/poultry product for use as an ingredient in a FDA inspe

Published at: October 22, 2020 at 12:50AM
URL: https://ift.tt/2Kvd1OO

askFSIS Q&A: Must a Mercury-in-Glass (MIG) thermometer be used when thermometers are calibrated?

Is an establishment required to use a Mercury-in-Glass (MIG) thermometer as a known standard when performing calibration of thermometer?

<

Published at: October 22, 2020 at 12:50AM
URL: https://ift.tt/2zxqfoT

askFSIS Q&A: Inspectors following plant employee hygiene practices.

Are inspection program personnel required to follow plant employee hygiene standards documented in prerequisite programs, as good manufacturing practices, or

Published at: October 22, 2020 at 12:49AM
URL: https://ift.tt/2zjZm92

askFSIS Q&A: IMPROVEST® Prepuce pouch odor

askFSIS Q&A: IMPROVEST® Definition

What is the name of the immunological castration product?

Published at: October 22, 2020 at 12:44AM
URL: https://ift.tt/2yUNhWb

askFSIS Q&A: Pre-shipment Review

Does documenting the specific time an event occurs [9 CFR 417.5(a)(3)] apply to the performance of pre-shipment review?

Published at: October 22, 2020 at 12:43AM
URL: https://ift.tt/2z7O0Gi

askFSIS Q&A: Correctly Interpreting the Kidney Inhibition Swab (KIS™) Test

How should the inspector interpret thelor changes associated with the Kidney Inhibitio

Published at: October 22, 2020 at 12:42AM
URL: https://ift.tt/2wREV4f

askFSIS Q&A: Cooperative Interstate Shipment Program: State laboratory accreditation requirements

Can a State that is actively seeking ISO 17025 accreditation for its laboratory participate in the cooperative interstate shipment program?

Published at: October 22, 2020 at 12:23AM
URL: https://ift.tt/2wXd6pA

askFSIS Q&A: Cooperative Interstate Shipment Program: Qualifying for the cooperative interstate shipment program

What does a State-inspected establishment need to do to demonstrate that it is in compliance with all requirements under the Federal Acts?

Published at: October 22, 2020 at 12:22AM
URL: https://ift.tt/2wWW5M1

askFSIS Q&A: Cooperative Interstate Shipment Program: State staffing requirements

What are the staffing requirements for State personnel participating in the cooperative interstate shipment program?

Published at: October 22, 2020 at 12:21AM
URL: https://ift.tt/2wlL3wv

askFSIS Q&A: Mark of Inspection on Voluntary Inspection of Exotic Animals

When are exotic animal products eligible to bear the round USDA mark of inspection?

Published at: October 22, 2020 at 12:20AM
URL: https://ift.tt/2eSYOzG

askFSIS Q&A: Shipping Retail Exempt Product in Interstate Commerce by Common Carrier

Can retail exempt product that is derived from strictly federally inspected product be shipped in interstate commerce by common carrier (as long as the inspection legend is not placed on the produc

Published at: October 22, 2020 at 12:18AM
URL: https://ift.tt/2zsAyfE

askFSIS Q&A: Cooperative Interstate Shipment Program: State laboratory analytical protocol requirements

What if a State does not have the

Published at: October 22, 2020 at 12:17AM
URL: https://ift.tt/2wlR109

askFSIS Q&A: Cooperative Interstate Shipment Program: Applying for participation in the cooperative interstate shipment program

How can a State-inspected establishment apply to participate in the cooperative interstate shipment program?

Published at: October 22, 2020 at 12:16AM
URL: https://ift.tt/2wmmsHE

askFSIS Q&A: Cooperative Interstate Shipment Program: State authorities requirements

How can a State demonstrate that it has the necesssary legal authority to qualify to participate in the new cooperative interstate shipment program?

Published at: October 22, 2020 at 12:14AM
URL: https://ift.tt/2wXmqcO

askFSIS Q&A: Registration of Meat and Poultry Handlers

Are private warehouses and custom exempt operators required to su

Published at: October 22, 2020 at 12:13AM
URL: https://ift.tt/2Bf2cKP

askFSIS Q&A: Maintaining a Physical Inspection Presence

Should in-plant personnel (IPP

Published at: October 22, 2020 at 12:11AM
URL: https://ift.tt/2DlZ0Tj

askFSIS Q&A: Monthly Volume Reporting Egg Products PHIS Questionnaire

In completing the questionnaire for the monthly volume reporting egg products task in PHIS, which months' data is entered in PHIS?

Published at: October 20, 2020 at 07:10PM
URL: https://ift.tt/2zrUtcl

askFSIS Q&A: Egg Product Plant Size Categorization

Does FSIS categorize egg product plants using the same criteria as those used for meat and poultry establishments?

Published at: October 20, 2020 at 07:08PM
URL: https://ift.tt/2xrlK0q

askFSIS Q&A: Exotic Animal Inspection

What inspection procedures do Inspection Program Personnel (IPP) use while conducting voluntary inspection on exotic animals?

Published at: October 19, 2020 at 11:08PM
URL: https://ift.tt/2ydMwe5

askFSIS Q&A: Shipment of undenatured beef lungs for Pet food

Can undenatured beef lungs be shipped to a pet food facility from an official establishment?

Published at: October 19, 2020 at 11:06PM
URL: https://ift.tt/2xSNYxj

askFSIS Q&A: Transportation of Heads from Cattle less than 30 months with SRM to another Official Establishment

May an official establishment ship heads from cattle younger than 30 months that contain tonsils (specified risk material (SRM)) to another official establishment for further processing if both establ

Published at: October 19, 2020 at 11:05PM
URL: https://ift.tt/2yErJ3a

askFSIS Q&A: FSIS Directive 6100.1 Humane handling of non-ambulatory disabled animals on ante-mortem - treatment #3

Can a non-ambulatory disabled animal (other than cattle) be treated and re-presented for ante-mortem inspection?

Published at: October 19, 2020 at 10:51PM
URL: https://ift.tt/2yJUaLp

askFSIS Q&A: Water Reuse - Feather Picking Area

If a poultry establishment wishes to reuse water to float feathers in the pic

Published at: October 19, 2020 at 10:13PM
URL: https://ift.tt/2PEpjtz

askFSIS Q&A: Water Reuse - Turbidity

The Sanitation Performance Standards Compliance Guide lists requirements for

Published at: October 19, 2020 at 10:09PM
URL: https://ift.tt/2Rl8v7K

askFSIS Q&A: Pet Food in Federal Establishment - Same Equipment (e.g., Oven)

Can inedible product for use in pet food be manufactured in the edible product department using the same equipment as used for edible product (e.g., o

Published at: October 19, 2020 at 06:56PM
URL: https://ift.tt/2QZqFvL

askFSIS Q&A: PHIS- Entering US Retain or US Condemn Tag Numbers

Does the Public Health Information System (PHIS) system allow for the inclusion of the letter 'X' when entering a US retain tag number or the letter 'Y' when entering a US condemn tag number in the

Published at: October 19, 2020 at 06:54PM
URL: https://ift.tt/2qejBmp

askFSIS Q&A: FSIS Directive 6100.1 Ante-mortem in HIMP Plants - Swine

Are all swine slaughtered in a HIMP plant eligible for 100% at rest and 10% in motion ante-mortem inspection?
Published at: October 19, 2020 at 06:52PM
URL: https://ift.tt/2kwqo4U

askFSIS Q&A: FSIS Directive 6100.1 - Are U.S. Condemned dispositions reversible?

What is the appropriate action when a U.S. Condemned tag (or US

Published at: October 19, 2020 at 05:03PM
URL: https://ift.tt/2hvyhIO

askFSIS Q&A: FSIS Directive 6100.1 - Use of Electrical Prods #8

Does one instance of electric prod use on animals lying down constitute a serious infraction thereby requiring the ante-mo

Published at: October 19, 2020 at 04:42PM
URL: https://ift.tt/34cUP5k

askFSIS Q&A: FSIS Directive 6100.1 Humane handling of non-ambulatory disabled animals on ante-mortem #4

What is the definition of

Published at: October 19, 2020 at 04:40PM
URL: https://ift.tt/2ky2WUJ

askFSIS Q&A: FSIS Directive 6100.1 Use of Electric Prod #1

Can the establishment use an electric prod to determine if a recumbent animal (i.e., animal which is lying down) is non-ambulatory disabled, or would this be considered inhumane and therefore unacc

Published at: October 19, 2020 at 04:34PM
URL: https://ift.tt/2q3KsPQ

News release from USDA: Taher, Inc. Recalls Meat Products Produced Without Benefit of Inspection

Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection.

Published at: October 18, 2020 at 02:32AM
URL: https://ift.tt/2T3sUkL

askFSIS Q&A: FSIS Directive 6100.1 Ante-mortem Condemnation #1

Is the establishment allowed to withhold certain livestock from slaughter,

Published at: October 17, 2020 at 02:55AM
URL: https://ift.tt/2Np5h30

askFSIS Q&A: Documentation of Zero Tolerance Failures under PHIS

In an establishment that is now operating under PHIS, if FSIS personnel find a zero tolerance failure (eg. stumble-on) after the location where FSIS performs their zero tolerance verification check

Published at: October 16, 2020 at 04:26PM
URL: https://ift.tt/2Pu2JmB

askFSIS Q&A: Handling of SRMs in Custom Plants - T-bones, brains, etc.

Can T-bones, brains, etc. be saved from older cattle (30 months and older) in custom exempt facilities?

Published at: October 16, 2020 at 04:24PM
URL: https://ift.tt/2ADQ7kZ

askFSIS Q&A: FSIS Directive 6100.1 Humane handling of non-ambulatory disabled animals on ante-mortem #5

Plant personnel are called upon to present a pen of cattle for ante-mortem inspection, where the inspection program employee will first observe the ca

Published at: October 16, 2020 at 04:22PM
URL: https://ift.tt/2Rsys5C

askFSIS Q&A: FSIS Directive 6100.1 VS Permits - APHIS VS 1-27 Form

askFSIS Q&A: FSIS Directive 6100.1 Ante-mortem in HIMP Plants - Canadian Hogs

Are Canadian hogs presented for slaughter at HIMP establishments eligible for voluntary segregation?

Published at: October 16, 2020 at 04:18PM
URL: https://ift.tt/2jZYXkG

askFSIS Q&A: FSIS Directive 6100.1 - Use of Electrical Prods #6

Is the establishment allowed to use an electric prod to get these animals up before FSIS inspection personnel are pr

Published at: October 16, 2020 at 04:16PM
URL: https://ift.tt/2SzwTE4

askFSIS Q&A: FSIS Directive 6100.1- Disposition of Non-ambulatory Disabled Bovine

If a recumbent bovine cannot rise and ambulate without assistance during or after ante mortem inspec

Published at: October 16, 2020 at 04:14PM
URL: https://ift.tt/2RqicSr

askFSIS Q&A: FSIS Directive 6100.1- Can Disposition of Animals Subject to Disposition be Postponed?

Does the PHV have the option to delay making a disposition on a

Published at: October 15, 2020 at 07:40PM
URL: https://ift.tt/36m3YKz

askFSIS Q&A: FSIS Directive 6100.1 - Use of Electrical Prods #9

Is there a policy change regarding electrical livestock prods not to exceed 50 volts output from either AC house current o

Published at: October 15, 2020 at 07:38PM
URL: https://ift.tt/2PzpW7o

askFSIS Q&A: FSIS Directive 6100.1 - Use of Electrical Prods #3

askFSIS Q&A: Handling of SRMs in Custom Plants - Cattle 30 months or older

Are custom exempt operations eligible to process cattle 30 months of age and older?

Published at: October 15, 2020 at 07:35PM
URL: https://ift.tt/2CT4TG7

askFSIS Q&A: FSIS Directive 6100.1 - Use of Electrical Prods #7

Would the restriction on the use of electrical prods also apply to haulers or owners of livestock on the official premises trying to unload

Published at: October 15, 2020 at 07:16PM
URL: https://ift.tt/2zqZJy3

askFSIS Q&A: FSIS Directive 6100.1 Hip Hoists #2

I

askFSIS Q&A: FSIS Directive 6100.1 Custom slaughtered animals #2

 What is the FSIS policy on custom exempt

Published at: October 15, 2020 at 07:13PM
URL: https://ift.tt/2SBAul0

askFSIS Q&A: FSIS Directive 6100.1 Verifying an Establishment’s Voluntary Segregation Procedures before Ante-mortem Inspection for Livestock

Are Canadian cattle eligible for voluntary segregation procedures?

Published at: October 15, 2020 at 07:10PM
URL: https://ift.tt/2kwqjOE

askFSIS Q&A: Handling of SRMs in Custom Plants - Records

Can a plant keep custom exempt SRM records in the same records used for SRMs under inspection?

Published at: October 15, 2020 at 06:43PM
URL: https://ift.tt/2qnFzAN

News release from USDA: FSIS Issues Public Health Alert for Ready-To-Eat Meat and Poultry Products Due to Possible Foreign Matter Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with extraneous material, specifically glass.

Published at: October 10, 2020 at 05:30AM
URL: https://ift.tt/3nzqx7l

News release from USDA: USDA Seeks Nominations for Membership on Food Safety Advisory Committee

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). There are nine vacancies on the advisory committee.

Published at: October 08, 2020 at 07:16PM
URL: https://ift.tt/3lpSkVR

askFSIS Q&A: FSIS Directive 12,700.1 - Inedible product for pet food

FSIS Directive 12,700.1 notes that "product produced or prepared without inspection coverage is not eligible for donation into human food channels or for sale into pet food or other animal feed cha

Published at: October 06, 2020 at 11:09PM
URL: https://ift.tt/2KPlNqm

askFSIS Q&A: HACCP - Preshipment Review

Can meat or poultry food products be moved to an off-site location before pre-shipment review

Published at: October 06, 2020 at 11:07PM
URL: https://ift.tt/2x62Gl7

askFSIS Q&A: Use of UV Light in Official Establishments

Can an est

Published at: October 06, 2020 at 09:59PM
URL: https://ift.tt/2H97Owv

askFSIS Q&A: Noncompliance Record (NR)

When should inspection program personnel write a noncompliance record (NR)?

Published at: October 06, 2020 at 08:47PM
URL: https://ift.tt/2yAqHoY

askFSIS Q&A: Do I need an Export License from USDA?

Does FSIS issue a license or permit to exporters of meat and poultry products?

Published at: October 06, 2020 at 07:41PM
URL: https://ift.tt/2ygdEUR

askFSIS Q&A: Residue- Unforeseen Hazard Reassessment

When an establishment has determined in its hazard analysis that the food safety hazard "drug residue" is not a hazard reasonably likely to occur because of a prerequisite program and FSIS finds a vio

Published at: October 06, 2020 at 05:49PM
URL: https://ift.tt/2raiBO5

askFSIS Q&A: Protection of product during storage and transport

Are there any specific procedures that must be used to protect product during storage and shipment?

Published at: October 05, 2020 at 07:53PM
URL: https://ift.tt/2zltq4c

askFSIS Q&A: Cattle Slaughter Establishment CCP Addressing E. coli O157:H7

Is it acceptable for a cattle slaughter establishment to use only their "ze

Published at: October 02, 2020 at 09:13PM
URL: https://ift.tt/2fHyPZ6

askFSIS Q&A: Final Rule “Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products”

What raw ground beef products are covered by the Final Rule?

Published at: October 02, 2020 at 07:36PM
URL: https://ift.tt/2zOek7R

askFSIS Q&A: Brand authorization certificate; Form and Regulation

What is the FSIS form number to authorize the manufacture of brands by the establishment, and what is the applicable regulation that pertains to issuing this certificate?

Published at: October 02, 2020 at 07:31PM
URL: https://ift.tt/2xxhB93

askFSIS Q&A: Condensation

Is an establishment required to eliminate all condensation in the facility?

Published at: October 02, 2020 at 04:50PM
URL: https://ift.tt/2yeDL1N

askFSIS Q&A: FSIS Directive 5000.2 - Other Consumer Protection (OCP) Records

In reading the revision of Directive 5000.2, it appears FSIS requests testing records that impact the hazard analysis or are referenced in the establishment's HACCP plan. Does this request include

Published at: October 02, 2020 at 12:44AM
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askFSIS Q&A: Records Review Prior to Shipment

When an es

Published at: October 02, 2020 at 12:42AM
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askFSIS Q&A: FSIS Directive 12,600.2 - Livestock Carcass Chilling Outside Approved Hours of Operation

Is reimbursable inspection coverage required if chilling of product (e.g., red meat carcasses) is conducted outside the establishments approved hours of operation?

Published at: October 02, 2020 at 12:40AM
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askFSIS Q&A: HACCP - Computer Records

If HACCP records will be maintained on a computer, is a specific software program required?

Published at: October 02, 2020 at 12:38AM
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askFSIS Q&A: SSOP Custom Exempt

If a federally inspected establishment conducts custom exempt slaughter and processing operations on the official premises, is it required to implement its Sanitation SOPs on the days that it condu

Published at: October 02, 2020 at 12:37AM
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askFSIS Q&A: Inspection Coverage Requirements for Poultry Chilling

askFSIS Q&A: Amenable Swine

Which species of swine are amenable to the Federal Meat Inspection Act (FMIA)?

Published at: October 01, 2020 at 07:00PM
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askFSIS Q&A: Egg Products Inspection Act

What is the statutory authority that authorizes FSIS to inspect egg products establishments?

Published at: October 01, 2020 at 06:50PM
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askFSIS Q&A: Records responsibility when an establishment is sold

A corporation has a computer system for paperless records; HACCP, SSOP, Quality Assurance, and lab records.  They sell one of their establ

Published at: October 01, 2020 at 06:45PM
URL: https://ift.tt/2fFWt8q

askFSIS Q&A: FSIS Directive 12,600.2 - Reimbursable Coverage when Re-boxing Labeled Meat and Poultry Products

Is reimbursable inspection coverage required if the establishment transfers fully labeled/inspected consumer sized packages from one properly labeled shipping container to another properly labeled

Published at: October 01, 2020 at 06:20PM
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askFSIS Q&A: FSIS Directive 12,700.1 - Providing Notification to FSIS

An establishment is approved to operate two 8 hour shifts. The establishment routinely operates up to 12 hours per shift, and communicates, in advance, with in-plant inspection personnel, whenever the

Published at: October 01, 2020 at 05:39PM
URL: https://ift.tt/2NvVbwy

askFSIS Q&A: Adulterated or Misbranded Products Moved Between Official Establishments, Including Sister Establishments

How do the reporting requirements of 9 CFR 418.2 and the instruct

Published at: October 01, 2020 at 05:36PM
URL: https://ift.tt/2hJBxkD