askFSIS Q&A: How do I know if the country requires prior plant approval?

How do I know if the country requires prior plant approval?

Published at: March 31, 2021 at 03:14AM
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askFSIS Q&A: Water Reuse - Feather Picking Area

If a poultry establishment wishes to reuse water to float feathers in the pic

Published at: March 29, 2021 at 11:59PM
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askFSIS Q&A: Official Numbers

Can an official meat establishment have more than one official meat (M) number?

Published at: March 29, 2021 at 11:30PM
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askFSIS Q&A: Administrative Issues

Should Inspection Program Personnel (IPP) submit questions through askFSIS related to administrative issues, such as staffing, employee benefits, grievances, FSIS records management, and workplace saf

Published at: March 29, 2021 at 10:37PM
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askFSIS Q&A: Prohibited Movement of Adulterated Raw Beef Product to Pet Food

Can non-intact raw beef products (or raw beef products intended for non-intact use) that are positive for E. coli O157:H7 be denatured and sent to a pet food manufacturer instead of to a

Published at: March 29, 2021 at 10:10PM
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askFSIS Q&A: Egg Product Production Codes

How should the Lot Number or Production Code number be applied to egg products?

Published at: March 29, 2021 at 04:37PM
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askFSIS Q&A: Thawing Frozen Poultry in Water

In what section of the regulations can I find the requirements for thawing frozen poultry in water?

askFSIS Q&A: IMPROVEST® Definition of immunological castration

askFSIS Q&A: Consumer Guide to Food Safety in Severe Storms and Hurricanes

If I am a consumer, where can I find guidance on the FSIS web site that deal

Published at: March 12, 2021 at 10:11PM
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askFSIS Q&A: Guidance for FSIS program personnel on managing food safety issues with Natural Disasters

Where can inspection program personnel find FSIS policy on the FSIS web site regarding natural disasters?

Published at: March 12, 2021 at 10:11PM
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askFSIS Q&A: Residue- Unforeseen Hazard Reassessment

When an establishment has determined in its hazard analysis that the food safety hazard "drug residue" is not a hazard reasonably likely to occur because of a prerequisite program and FSIS finds a vio

Published at: March 12, 2021 at 09:54PM
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askFSIS Q&A: IMPROVEST® Arrival of treated hogs at slaughter

askFSIS Q&A: IMPROVEST® Boar taint

What is bo

Published at: March 12, 2021 at 09:54PM
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askFSIS Q&A: IMPROVEST® Classification of treated hogs

How will t

Published at: March 12, 2021 at 09:54PM
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askFSIS Q&A: IMPROVEST® Additional information

askFSIS Q&A: KIS™ Test Pathology Testing in Livestock

How should the list of "Pathologies and Conditions Warranting Sampling and Retention For In-Plant Testing" in

askFSIS Q&A: KIS™ Testing in New Swine Slaughter Inspection System (NSIS) Establishments

What animals are eligible for KIS™ Testing in NSIS establishm

Published at: March 12, 2021 at 09:38PM
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askFSIS Q&A: Handling of SRMs in Custom Plants - Farm Slaughtered

Can cattle be farm slaughtered and processed in custom facilities?

Published at: March 12, 2021 at 01:46AM
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askFSIS Q&A: SSOPs voluntary slaughter

If a federally inspected establishment conducts slaughter and processing operations under voluntary inspection, is it required to maintain Sanitation SOPs doc

Published at: March 10, 2021 at 10:49PM
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askFSIS Q&A: Contacting OPPD By Phone

If a customer who has received a response from askFSIS wants to speak to the Office of Policy and Program Development (OPPD) Staff Officer

Published at: February 25, 2021 at 06:01PM
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