askFSIS Q&A: Importance of the Rules of Practice

Why are the Rules of Practice important?

Published at: November 30, 2020 at 05:16PM
URL: https://ift.tt/2BqOCVV

askFSIS Q&A: Cooperative Interstate Shipment Program: State program "same as" requirements

Does the "same as" requirement mean that a State's entire meat or poultry inspection program must be identical to the Federal programs?

Published at: November 30, 2020 at 05:14PM
URL: https://ift.tt/2wm2Hjw

News release from USDA: Tarantino Wholesale Foods Distributor Recalls Ready-to-Eat Chicken Breast Products That May be Undercooked

Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products.

Published at: November 26, 2020 at 10:32PM
URL: https://ift.tt/2VcpkWp

askFSIS Q&A: Electronic Records Maintained on Computers

Can an establishment maintain electronic HACCP and SSOP records on a central server located off-site, rather than at the official establishment where the records are being generated?

Published at: November 24, 2020 at 05:19PM
URL: https://ift.tt/2FK7TDG

News release from USDA: USDA Shares Easy At-Home Advice for Handling Food Safely this Thanksgiving

This week, Americans will enjoy a delicious meal on Thanksgiving Day with family and friends – either in person or virtually.

Published at: November 24, 2020 at 04:44AM
URL: https://ift.tt/36YYUgx

askFSIS Q&A: Email updates for COVID-19 related information

How can establishments receive email updates on COVID-19 related i

Published at: November 24, 2020 at 03:02AM
URL: https://ift.tt/2VVtbqQ

askFSIS Q&A: FSIS' email subscription service

How can I receive email updates on the latest news and food safety information from FSIS?

Published at: November 24, 2020 at 03:01AM
URL: https://ift.tt/2S8RxfF

askFSIS Q&A: COVID-19 Resources

Where can establishments find COVID-19 Resources?

Published at: November 24, 2020 at 03:00AM
URL: https://ift.tt/2XieL6z

News release from USDA: FSIS Issues Public Health Alert for Chicken and Beef Samosa Products Containing Pastry Ingredients That Have Been Recalled Due to Misbranding

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen. The products may contain milk, a known allergen, which is not declared on the product labels. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed.

Published at: November 22, 2020 at 02:30AM
URL: https://ift.tt/2Ho91Tn

askFSIS Q&A: Antimicrobial intervention in slaughter operation

What procedure must an establishment follow in order to use a new/previously unused antimicrobial intervention in a slaughter operation?
 </<br>
Published at: November 20, 2020 at 02:27AM
URL: https://ift.tt/2kkqQGm

askFSIS Q&A: Documentation Required to Ship Edible or Inedible Egg Products Produced from Shell Eggs Associated with Highly Pathogenic Avian Influenza (HPAI) Part I

What additional documentation is required to ship edible or inedible egg products (including egg shells) produced from shell eggs that originated from a confirmed positive HPAI poultry flock, buffe

Published at: November 16, 2020 at 11:33PM
URL: https://ift.tt/2yTY2rL

askFSIS Q&A: Monthly Volume Reporting Egg Products Task in PHIS

Is the monthly volume reporting egg products task in PHIS to be performed more than once per month in a multiple shift egg products plant?

Published at: November 16, 2020 at 11:31PM
URL: https://ift.tt/2fMLVF5

askFSIS Q&A: Egg Products Defined

What are egg products?

Published at: November 16, 2020 at 11:27PM
URL: https://ift.tt/2zT98jV

askFSIS Q&A: Temperature Requirements for Receiving Liquid Egg Products

Do the Liquid Egg Cooling Temperature Requirements, as set forth in 9 CFR 590.530, also apply to egg product shipments received at an official egg products plant for further processing?

Published at: November 16, 2020 at 06:51PM
URL: https://ift.tt/2yg5f76

askFSIS Q&A: Documentation Required For Shell Eggs Diverted to Official Egg Products Plants in Accordance with FDA’s Prevention of Salmonella Enteritidis in Shell Eggs Final Rule

askFSIS Q&A: Processing of Shell Eggs Diverted to Official Egg Products Plants in Accordance with FDA’s Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation Final Rule.

Published at: November 16, 2020 at 06:48PM
URL: https://ift.tt/2Hq5bDO

askFSIS Q&A: Eggs Ineligible for Breaking

Are there any circumstances under which filthy and decomposed eggs would be eligible for breaking and then processing into egg products at an official plant?

Published at: November 16, 2020 at 06:47PM
URL: https://ift.tt/2g8hZDc

askFSIS Q&A: Documentation Required to Ship Edible or Inedible Egg Products Produced from Shell Eggs Associated with Highly Pathogenic Avian Influenza (HPAI) Part II

What are the requirements for egg products plants that are located in buffer/control zone or restricted area identified by the Animal Plant and Health Inspection Service (APHIS) as having confirmed

Published at: November 16, 2020 at 06:47PM
URL: https://ift.tt/2yG9dDA

News release from USDA: FSIS Issues Public Health Alert for Chicken and Pork Tamales Containing FDA-Regulated Diced Tomatoes in Puree That Have Been Recalled Due to Possible Foreign Matter Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) chicken and pork tamale products containing Food and Drug Administration (FDA) regulated diced tomatoes in puree that have been recalled by the producer, due to concerns that the products may be contaminated with extraneous materials, specifically hard plastic.

Published at: November 16, 2020 at 08:55AM
URL: https://ift.tt/36zStjM

askFSIS Q&A: Documentation for Shipment of Shell Eggs Associated with Highly Pathogenic Avian Influenza (HPAI)

What documentation needs to accompany shipments/loads of shell eggs destined to be processed in an official egg products plant that or

Published at: November 13, 2020 at 06:49PM
URL: https://ift.tt/2g0EObD

askFSIS Q&A: Breaking of Shell Eggs Associated with Highly Pathogenic Avian Influenza (HPAI) Part I

May shell eggs that originated from a confirmed positive HPAI poultry flock, buffer/control zone, or restricted area identified by the Animal Plant and Health Inspection Service (APHIS) be broken t

Published at: November 13, 2020 at 04:59PM
URL: https://ift.tt/2g8kTb0

News release from USDA: FSIS Issues Public Health Alert for Beef Stock Products Imported Without Benefit of Import Re-Inspection

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef stock products that were not presented for import re-inspection into the United States.

Published at: November 13, 2020 at 06:24AM
URL: https://ift.tt/2Uo5lUw

News release from USDA: Stuffed Foods LLC Recalls Frozen Snack Products Due to Misbranding and an Undeclared Allergen

Stuffed Foods LLC, a Wilmington, Mass., establishment is recalling approximately 1,818 pounds of snack products due to misbranding and an undeclared allergen.

Published at: November 12, 2020 at 03:32AM
URL: https://ift.tt/3kpkS0R

News release from USDA: FSIS Announces Four Food Safety Fellows

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have selected four Food Safety Fellows through the Oak Ridge Institute for Science and Education (ORISE) program.

Published at: November 10, 2020 at 07:58PM
URL: https://ift.tt/3lia45Z

askFSIS Q&A: On FSIS Form 9060-5, can weights be listed only in metric weight on certificates?

On FSIS Form 9060-5, can weights be listed only in metric weight on certificates?

Published at: November 10, 2020 at 07:57PM
URL: https://ift.tt/2GVSpRt

askFSIS Q&A: Is it permitted to mark through words on a certificate and enter a correction above it?

Is it permitted to mark through words on a certificate and enter a correction above it?

Published at: November 10, 2020 at 07:54PM
URL: https://ift.tt/2yc4EFB

askFSIS Q&A: Signing Export Documentation

Should a FSIS official ever sign any documentation prepared only in a foreign language or issued by a foreign government?

Published at: November 10, 2020 at 05:16PM
URL: https://ift.tt/2qvPljY

askFSIS Q&A: Is there any restriction on size of type on certificates?

Is there any restriction on size of type on certificates?

Published at: November 10, 2020 at 05:15PM
URL: https://ift.tt/2EIIhFP

askFSIS Q&A: Can export certificates be copied or faxed?

Can export certificates be copied or faxed?

Published at: November 10, 2020 at 05:14PM
URL: https://ift.tt/2F0bGjG

askFSIS Q&A: Can I put additional statements on certificates if requested by my importer?

Can I put additional statements on certificates if requested by my importer?

Published at: November 10, 2020 at 05:11PM
URL: https://ift.tt/2t4sEI1

askFSIS Q&A: Can an Export Certificate be Hand-printed?

Can an export certificate be hand-printed?

Published at: November 10, 2020 at 05:04PM
URL: https://ift.tt/2QaEesF

askFSIS Q&A: What are Canada's requirements for a yearly renewal of the 9135-3?

What are Canada's requirements for a yearly renewal of the 9135-3?

Published at: November 10, 2020 at 05:03PM
URL: https://ift.tt/2FJeCNW

askFSIS Q&A: If the signing official does not understand a certification statement, what should they do?

If the signing official does not understand a certification statement, what should they do?

Published at: November 10, 2020 at 05:00PM
URL: https://ift.tt/2GR7LCb

askFSIS Q&A: Is returned product allowed to be used domestically?

Is product that has been exported and returned to the U.S. allowed to be used domestically?

Published at: November 10, 2020 at 04:57PM
URL: https://ift.tt/2lK0yeQ

askFSIS Q&A: What District number goes in the signature block of a replacement certificate

What District number goes in the signature block of a replacement certificate?

Published at: November 10, 2020 at 04:51PM
URL: https://ift.tt/2FbhKB6

askFSIS Q&A: FSIS Directive 6100.1 Ante-mortem in HIMP Plants - Swine

Are all swine slaughtered in a HIMP plant eligible for 100% at rest and 10% in motion ante-mortem inspection?
Published at: November 09, 2020 at 06:28PM
URL: https://ift.tt/2kwqo4U

askFSIS Q&A: FSIS Microbiology Laboratory Methods Validation Update: Part I

As announced in the February 1, 2019 FSIS Constituent Update,  FSIS implemented updates to its laboratory methods, e.

Published at: November 06, 2020 at 11:17PM
URL: https://ift.tt/2HOlfll

askFSIS Q&A: FSIS Microbiology Laboratory Methods Validation Update: Part II

How does the deletion of the BAX PCR assays for STEC, Salmonella, and Listeria monocytogenes from the

askFSIS Q&A: Documenting Food Safety Noncompliance

Published at: November 06, 2020 at 05:05AM
URL: https://ift.tt/2hshbMW

askFSIS Q&A: Retraining employees as a corrective action

If "retraining employees" is the proposed preventive measure for meeting the corrective action requirement, is an establishment required to document the speci

Published at: November 06, 2020 at 05:04AM
URL: https://ift.tt/2B715Os

askFSIS Q&A: PHIS Tasks Performed During Overtime

According to instructions in FSIS PHIS Directive 13,000.1 Scheduling In-Plant Inspection Tasks in the Public Health Information System (PHIS), inspection program personnel (IPP) are to perform tasks d

Published at: November 06, 2020 at 05:01AM
URL: https://ift.tt/2kpvenV

News release from USDA: FSIS Issues Public Health Alert for Spaghetti and Meatballs in Marinara Sauce Products Due to Possible Foreign Matter Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for heat treated, not fully cooked, not shelf stable, spaghetti and meatballs in marinara sauce products due to concerns that the products may be contaminated with extraneous material, specifically metal.

Published at: November 05, 2020 at 09:58PM
URL: https://ift.tt/3es33Nf

askFSIS Q&A: Establishments Receiving FSIS Test Results By Email

How can an establishment receive FSIS sample

Published at: November 05, 2020 at 01:38AM
URL: https://ift.tt/2GTWzaz

News release from USDA: FSIS Issues Public Health Alert for Spaghetti and Meatballs in Marinara Sauce Products Due to Possible Foreign Matter Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for heat treated, not fully cooked, not shelf stable, spaghetti and meatballs in marinara sauce products due to concerns that the products may be contaminated with extraneous material, specifically metal.

Published at: November 04, 2020 at 11:02PM
URL: https://ift.tt/3es33Nf

askFSIS Q&A: Pass through product pre-shipment review

Is an establishment that handles box-in, box-out (pass through, not opened) meat or poultry product required to perform pre-shipment review?

 

Published at: November 04, 2020 at 06:31PM
URL: https://ift.tt/2AfAkKg

askFSIS Q&A: Safe & Suitable Ingredient Use

Can an establishment use a chemical acidifier (i.e., a substance which may be used as a pH control agent in meat and poultry processing water) and alter the classification, application, or purpose

Published at: November 04, 2020 at 02:55AM
URL: https://ift.tt/2qeMxHR

askFSIS Q&A: New Technology

Is information available that describes the procedure to follow for the use of a new technology in a FSIS inspected establishment?

Published at: November 04, 2020 at 02:55AM
URL: https://ift.tt/31fzw20

askFSIS Q&A: Buffered Vinegar as an Antimicrobial: Part 2 of 2

How should buffered vinegar be declared on the label?  </<br>
Published at: November 04, 2020 at 01:23AM
URL: https://ift.tt/2pHF9Ig

askFSIS Q&A: Buffered Vinegar as an Antimicrobial: Part 1 of 2

Can estab

Published at: November 04, 2020 at 01:22AM
URL: https://ift.tt/3581WNF

askFSIS Q&A: Administrative Issues

Should Inspection Program Personnel (IPP) submit questions through askFSIS related to administrative issues, such as staffing, employee benefits, grievances, FSIS records management, and workplace saf

Published at: November 04, 2020 at 12:36AM
URL: https://ift.tt/2hv9fqW

askFSIS Q&A: PHIS Proprietary or Confidential Data

Will establishment HACCP or other proprietary or confidential commercial data be available through the Freedom of Information Act (FOIA)?

Published at: November 04, 2020 at 12:30AM
URL: https://ift.tt/2BtMTkQ

askFSIS Q&A: PHIS Scheduling on Inactive Days

How do I schedule PHIS tasks on days that are outside of the normal days of operation for an establishment, e.g. , Saturday or Sunday work?

Published at: November 04, 2020 at 12:27AM
URL: https://ift.tt/2iXr1EG

askFSIS Q&A: Documentation requirement of 9 CFR 416.14 Maintenance of Sanitation SOP

Must an establishment document that it has re-evaluated and maintained its Sanitation SOP in accordance with

askFSIS Q&A: Water Reuse - Testing requirements

Are there specific test requirements or quantitative reductions that must be

Published at: November 03, 2020 at 11:18PM
URL: https://ift.tt/2PvmLxC

askFSIS Q&A: Water Supply

All city water has to comply with the Environmental Protection Agency (EPA) National Primary Drinking Water regulations. If an establishment uses a municipal water supply, is a city water bill acce

Published at: November 03, 2020 at 11:17PM
URL: https://ift.tt/2BjBlNX

askFSIS Q&A: FSIS Directive 6100.1 Ante-mortem Condemnation #3

If a livestock animal has a head tilt clearly from a tick infestation or ear infection, is it

Published at: November 03, 2020 at 10:46PM
URL: https://ift.tt/2hvxCqB

askFSIS Q&A: Verification When Establishment Takes Corrective Action

If I find a noncompliance and take appropriate corrective actions, would inspection program personnel also complete an noncompliance record (NR)?

Published at: November 03, 2020 at 10:44PM
URL: https://ift.tt/2pVyyd2

askFSIS Q&A: HACCP - Unforeseen Hazard Reassessment

When an unforeseen hazard occurs, how long does the establishment have to reassess the HACCP plan and develop a new CCP or CL if needed?

Published at: November 03, 2020 at 10:42PM
URL: https://ift.tt/2B7PZZq

askFSIS Q&A: Noncompliance Record (NR) Response Time

How long do I have to respond to an NR?

Published at: November 03, 2020 at 10:41PM
URL: https://ift.tt/2Ah2PHw

askFSIS Q&A: Clarification of PHIS Task for FSIS Directive 6210.2, Revision 1

askFSIS Q&A: Establishment controls

Should FSIS inspection program personnel require an establishment to visibly control equipment or areas (e.g. atta

Published at: November 03, 2020 at 10:37PM
URL: https://ift.tt/2hv5D86

askFSIS Q&A: Water Reuse - Measures to reduce contamination

What are examples of "measures to reduce physical, chemical, and microbiologi

Published at: November 02, 2020 at 07:26PM
URL: https://ift.tt/2BqTJFs

askFSIS Q&A: Water Reuse - cooling solutions

Can a brine solution used to cool fully cooked comminuted sausage products be

Published at: November 02, 2020 at 07:25PM
URL: https://ift.tt/2zfSF8m

askFSIS Q&A: Donating retail exempt meat or poultry product

Question: Can a person (individual, firm or corporation) donate meat or poultry product that was pre

Published at: November 02, 2020 at 05:57PM
URL: https://ift.tt/2B172Mp

askFSIS Q&A: Donating Sample Product

Can official establishments donate sample product?

Published at: November 02, 2020 at 05:56PM
URL: https://ift.tt/2zfSPfY

askFSIS Q&A: Problems Accessing askFSIS

I am not able to login to askFSIS. I am getting an error message. Whom do I contact for assistance?

Published at: November 02, 2020 at 05:33PM
URL: https://ift.tt/2peZdBW

askFSIS Q&A: Establishment actions to take following a non-O157 STEC positive

When an establishment only conducts product testing for E. coli O157:H7, what factors does the establishment need to consider when reassessing their HACCP plan following a positive test result for one

Published at: November 02, 2020 at 04:48PM
URL: https://ift.tt/2P7xGKB

askFSIS Q&A: Positive or Presumptive Positive E. coli O157:H7 or non-O157 STEC Raw Beef

An establishment finds raw ground beef or raw beef product intended for use in raw ground beef product positive or presumptive positive (and does not confirm the product negative) for E. coli</<br>
Published at: November 02, 2020 at 04:46PM
URL: https://ift.tt/2OZjWCv