askFSIS Q&A: How do I know if the country requires prior plant approval?

How do I know if the country requires prior plant approval?

Published at: March 31, 2021 at 03:14AM
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askFSIS Q&A: Water Reuse - Feather Picking Area

If a poultry establishment wishes to reuse water to float feathers in the pic

Published at: March 29, 2021 at 11:59PM
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askFSIS Q&A: Official Numbers

Can an official meat establishment have more than one official meat (M) number?

Published at: March 29, 2021 at 11:30PM
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askFSIS Q&A: Administrative Issues

Should Inspection Program Personnel (IPP) submit questions through askFSIS related to administrative issues, such as staffing, employee benefits, grievances, FSIS records management, and workplace saf

Published at: March 29, 2021 at 10:37PM
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askFSIS Q&A: Prohibited Movement of Adulterated Raw Beef Product to Pet Food

Can non-intact raw beef products (or raw beef products intended for non-intact use) that are positive for E. coli O157:H7 be denatured and sent to a pet food manufacturer instead of to a

Published at: March 29, 2021 at 10:10PM
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askFSIS Q&A: Egg Product Production Codes

How should the Lot Number or Production Code number be applied to egg products?

Published at: March 29, 2021 at 04:37PM
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askFSIS Q&A: Thawing Frozen Poultry in Water

In what section of the regulations can I find the requirements for thawing frozen poultry in water?