Can an establishment use a chemical acidifier (i.e., a substance which may be used as a pH control agent in meat and poultry processing water) and alter the classification, application, or purpose
Published at: November 04, 2020 at 02:55AM
URL: https://ift.tt/2qeMxHR
Tuesday, November 3, 2020
askFSIS Q&A: Safe & Suitable Ingredient Use
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