An establishment produces a macaroni and beef casserole and the product receives a lethality treatment in excess of a 5-log kill for Salmonella at the establishment.
Published at: February 09, 2021 at 12:13AM
URL: https://ift.tt/2INTyqC
Monday, February 8, 2021
askFSIS Q&A: HACCP categorization of NRTE products that receive a full lethality treatment at the establishment
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