askFSIS Q&A: Importance of the Rules of Practice

Why are the Rules of Practice important?

Published at: November 30, 2020 at 05:16PM
URL: https://ift.tt/2BqOCVV

askFSIS Q&A: Cooperative Interstate Shipment Program: State program "same as" requirements

Does the "same as" requirement mean that a State's entire meat or poultry inspection program must be identical to the Federal programs?

Published at: November 30, 2020 at 05:14PM
URL: https://ift.tt/2wm2Hjw

News release from USDA: Tarantino Wholesale Foods Distributor Recalls Ready-to-Eat Chicken Breast Products That May be Undercooked

Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products.

Published at: November 26, 2020 at 10:32PM
URL: https://ift.tt/2VcpkWp

askFSIS Q&A: Electronic Records Maintained on Computers

Can an establishment maintain electronic HACCP and SSOP records on a central server located off-site, rather than at the official establishment where the records are being generated?

Published at: November 24, 2020 at 05:19PM
URL: https://ift.tt/2FK7TDG

News release from USDA: USDA Shares Easy At-Home Advice for Handling Food Safely this Thanksgiving

This week, Americans will enjoy a delicious meal on Thanksgiving Day with family and friends – either in person or virtually.

Published at: November 24, 2020 at 04:44AM
URL: https://ift.tt/36YYUgx

askFSIS Q&A: Email updates for COVID-19 related information

How can establishments receive email updates on COVID-19 related i

Published at: November 24, 2020 at 03:02AM
URL: https://ift.tt/2VVtbqQ

askFSIS Q&A: FSIS' email subscription service

How can I receive email updates on the latest news and food safety information from FSIS?

Published at: November 24, 2020 at 03:01AM
URL: https://ift.tt/2S8RxfF