Why are inspection program personnel (IPP) instructed to document a Memorandum of Interview (MOI) when IPP are recording HACCP or SSOP tasks into the Public Health Information System?
Published at: October 30, 2020 at 11:06PM
URL: https://ift.tt/2yiZmHR
Friday, October 30, 2020
askFSIS Q&A: FSIS Directive 5000.2 - Prerequisite Program Record Review
Do Inspection Program Personnel have access to the written procedure, as well as the results these programs generate?
Published at: October 30, 2020 at 09:20PM
URL: https://ift.tt/2FCKzMd
askFSIS Q&A: Export Certificate Distribution
How should IPP distribute the original, duplicate, triplicate and quadruplicate copies of the export certi
Published at: October 30, 2020 at 07:33PM
URL: https://ift.tt/2y8QCTS
askFSIS Q&A: Can I get an Export Certificate Online?
Is it possible to obtain any of the required export certificates from a Website?
Published at: October 30, 2020 at 07:31PM
URL: https://ift.tt/2gYauin
askFSIS Q&A: How can I tell if a country requires a veterinary signature?
How do I determine if a country requires a veterinary signature?
Published at: October 30, 2020 at 07:23PM
URL: https://ift.tt/2F0bDEw
askFSIS Q&A: How do I Export Meat or Poultry?
What are some of the steps involved in exporting and what role does FSIS perform in the export of meat and poultry?
Published at: October 30, 2020 at 07:17PM
URL: https://ift.tt/2ioLMIc
askFSIS Q&A: Can FSIS Certify Products that have too little Meat or Poultry to be Amenable to FSIS Inspection?
My product has very little meat in it and therefore is not produced under FSIS inspection, but my importer says I need FSIS certification to export it - how i
Published at: October 30, 2020 at 07:13PM
URL: https://ift.tt/2ioBPL4
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