askFSIS Q&A: If a label bears a Halal or Kosher statement, does FSIS have to monitor the production of the product?

If a label bears a Halal or Kosher statement, does FSIS have to monitor the production of the product to observe ritual slaughter of animals?

Published at: February 03, 2021 at 05:22PM
URL: https://ift.tt/2HwRSCw

askFSIS Q&A: How can I Export other Products (not meat or poultry)?

If food items not containing meat or poultry are to be shipped in a consignment, can they be included on the FSIS certificate and if not, how can they be certified?

Published at: February 03, 2021 at 05:12PM
URL: https://ift.tt/2gX2Y7r

askFSIS Q&A: Establishment identification for poultry exports

News release from USDA: FSIS Issues Public Health Alert for Raw Ground Beef Product Due to Possible E. Coli O157:H7 Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7.

Published at: February 03, 2021 at 06:31AM
URL: https://ift.tt/3tjuFv3

askFSIS Q&A: Verification with One Person Operation

If I am the only employee, is my HACCP plan required to include a direct observation verification procedure?

Published at: February 02, 2021 at 04:55PM
URL: https://ift.tt/2FnnJmi

askFSIS Q&A: Intent of Gross Contamination Language in Directive 5000.5

askFSIS Q&A: Establishments Conducting LTD Sanitation Procedures

Does FSIS Directive 5000.5