askFSIS Q&A: Annual Dollar Limitations for Retail Store Sales to HRI

Published at: January 14, 2021 at 07:59PM
URL: https://ift.tt/2JDpNgh

askFSIS Q&A: Removal of Specified Risk Materials (SRM) from Beef Carcasses

If a custom exempt operation is further processing beef carcasses or parts in which the beef was slaughtered under Federal or State

Published at: January 12, 2021 at 04:59PM
URL: https://ift.tt/2E3UvgA

askFSIS Q&A: Sanitation Standard Operating Procedures Records

Can Sanitation SOP records be presented in languages other than English?
 

Published at: January 11, 2021 at 08:46PM
URL: https://ift.tt/2lGHDBM

askFSIS Q&A: Verification of Sanitation Procedures regarding SRMs - contact with vertebral column

Is it permissible to bone a chuck on a table given that the vertebral column will come into contact with food contact surfaces, i.e.. conveyor belts a

Published at: January 11, 2021 at 08:37PM
URL: https://ift.tt/2TzW8tf

askFSIS Q&A: General Verification Duties (Design and execution) of HACCP, SSOP and Prerequisite Programs related to Specified Risk Materials (SRMs)

Must processing establishments that use boneless beef (beef trimmings, ground beef, etc.) from other inspected facilities develop written procedures f

Published at: January 11, 2021 at 08:35PM
URL: https://ift.tt/2EEMqwl

askFSIS Q&A: Less Than Daily Sanitation in Other Areas Within The Establishment

Do the criteria of FSIS Directive 5000.5&nb

Published at: January 11, 2021 at 08:34PM
URL: https://ift.tt/2GVYkTs

askFSIS Q&A: HACCP “step” of a Flow Chart

How is "step" defined as it relates to the flow chart?

Published at: January 11, 2021 at 08:11PM
URL: https://ift.tt/2KU6VKP