askFSIS Q&A: Guidelines for Slaughter establishments Affected by a Natural Disaster

 

As the IIC assigned to r

Published at: January 06, 2021 at 03:32AM
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askFSIS Q&A: Dual Jurisdiction Establishment

If an FDA inspected establishment exclusively further processes USDA meat/poultry product for use as an ingredient in a FDA inspe

Published at: January 06, 2021 at 01:03AM
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askFSIS Q&A: Inspectors following plant employee hygiene practices.

Are inspection program personnel required to follow plant employee hygiene standards documented in prerequisite programs, as good manufacturing practices, or

Published at: January 06, 2021 at 01:01AM
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askFSIS Q&A: Water Reuse - Poultry Chiller Water

Must poultry chiller water that is intended for reuse whereby it is chilled via heat exchangers and returned to the poultry chiller comply with the water reuse requirements in 9 CFR 416.2(g)(3)?

Published at: January 06, 2021 at 12:24AM
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askFSIS Q&A: HACCP Training Requirements

Are employees listed in the HACCP plan as "qualified employees" required to be trained to meet the requirements of 9 CFR 417.7?

Published at: January 06, 2021 at 12:23AM
URL: https://ift.tt/2Ar7mXx

askFSIS Q&A: Cooperative Interstate Shipment Program: Establishment employee requirements for the interstate shipment program

askFSIS Q&A: PHIS Establishment HACCP plan