askFSIS Q&A: Questions and Answers on Food Safety following a Natural Disaster

How do I find information on the FSIS web site on natural disasters related to food safety?

Published at: January 06, 2021 at 12:17AM
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askFSIS Q&A: IMPROVEST® Prepuce pouch odor

askFSIS Q&A: IMPROVEST® Definition

What is the name of the immunological castration product?

Published at: January 05, 2021 at 11:41PM
URL: https://ift.tt/2yUNhWb

askFSIS Q&A: Correctly Interpreting the Kidney Inhibition Swab (KIS™) Test

How should the inspector interpret the color changes associated with the Kidney Inhibi

Published at: January 05, 2021 at 11:39PM
URL: https://ift.tt/2wREV4f

askFSIS Q&A: Guidelines for Processing Establishments affected by a Natural Disaster

As the IIC assigned to regulate a processing establishm

Published at: January 05, 2021 at 11:33PM
URL: https://ift.tt/2H6ruBQ

askFSIS Q&A: Rinsing Poultry Carcasses Prior to Inspection

Is a poultry slaughter facility allowed to spray or rinse carcasses as part of their operational sanitation process, after birds have been opened or e

Published at: January 05, 2021 at 09:36PM
URL: https://ift.tt/2GyY5hq

askFSIS Q&A: FSIS Directive 8160.1 - Recordkeeping Requirements for Cooking and Cooling in Custom Exempt Operations

Does the Agency require a custom exempt facility that heat-treats product to maintain cooking

Published at: January 05, 2021 at 07:47PM
URL: https://ift.tt/2xZidGH