askFSIS Q&A: Rinsing Poultry Carcasses Prior to Inspection

Is a poultry slaughter facility allowed to spray or rinse carcasses as part of their operational sanitation process, after birds have been opened or e

Published at: January 05, 2021 at 09:36PM
URL: https://ift.tt/2GyY5hq

askFSIS Q&A: FSIS Directive 8160.1 - Recordkeeping Requirements for Cooking and Cooling in Custom Exempt Operations

Does the Agency require a custom exempt facility that heat-treats product to maintain cooking

Published at: January 05, 2021 at 07:47PM
URL: https://ift.tt/2xZidGH

askFSIS Q&A: Icehouse Sanitation

Is an icehouse considered a food contact surface that must be addressed in the Sanitation SOP?

Published at: January 05, 2021 at 07:41PM
URL: https://ift.tt/2LyUZMv

askFSIS Q&A: Sampling Eligibility of Ground Beef and Patties

Would an establishment that receives ground beef product and portions it be subject to MT43 raw beef sampling?
 

Published at: January 05, 2021 at 06:54PM
URL: https://ift.tt/38BGcM7

askFSIS Q&A: Relationship between the HACCP Regulations and the Canning Regulations

Must official establishments that p

Published at: January 05, 2021 at 02:14AM
URL: https://ift.tt/2tWcUYq

askFSIS Q&A: Directed Residue Sampling and Holding the Sampled Carcass

askFSIS Q&A: Animal Identification and Pathology Sampling

 Are inspection program personnel required to collect animal identification when a tissue sample is collected for pathology testing?

Published at: January 05, 2021 at 01:54AM
URL: https://ift.tt/2KBYtMo