askFSIS Q&A: Sampling Eligibility of Ground Beef and Patties

Would an establishment that receives ground beef product and portions it be subject to MT43 raw beef sampling?
 

Published at: January 05, 2021 at 06:54PM
URL: https://ift.tt/38BGcM7

askFSIS Q&A: Relationship between the HACCP Regulations and the Canning Regulations

Must official establishments that p

Published at: January 05, 2021 at 02:14AM
URL: https://ift.tt/2tWcUYq

askFSIS Q&A: Directed Residue Sampling and Holding the Sampled Carcass

askFSIS Q&A: Animal Identification and Pathology Sampling

 Are inspection program personnel required to collect animal identification when a tissue sample is collected for pathology testing?

Published at: January 05, 2021 at 01:54AM
URL: https://ift.tt/2KBYtMo

askFSIS Q&A: Melengestrol testing (MGA) of livestock for the U.S. National Residue Program

As part of its multiresidue testing method (MRM), FSIS tests muscl

Published at: January 05, 2021 at 01:53AM
URL: https://ift.tt/37rLCZd

News release from USDA: Courage Production, LLC. Recalls Ready-to-Eat, Fully Cooked Polish Sausage Products due to Misbranding and an Undeclared Allergen

Courage Production, LLC., a Fairfield, Calif., establishment is recalling approximately 1,645 pounds of Ready-To-Eat, fully cooked Polish sausage products due to misbranding and an undeclared allergen.

Published at: January 02, 2021 at 10:41PM
URL: https://ift.tt/354RgRE

News release from USDA: FSIS Issues Public Health Alert for Frozen, Fully Cooked, Not Shelf Stable Chicken Sriracha Ravioli Products Due to Misbranding and an Undeclared Allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 49 pounds of frozen, fully cooked, not shelf stable chicken sriracha ravioli products due to misbranding and an undeclared allergen.

Published at: January 01, 2021 at 01:57AM
URL: https://ift.tt/383kuCf