askFSIS Q&A: Requirements for Imported food products under the jurisdiction of the Food and Drug Administration (FDA) that contain relatively small amounts of meat, poultry, and processed egg products as ingredients.

Are FDA regulated food products imported to the United States required to be presented to the USDA, Food Safety and Inspection S

Published at: December 01, 2020 at 07:22PM
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askFSIS Q&A: Government Agencies with Jurisdiction Over Imported Food Products

Which imported food products does the United States Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) h

Published at: December 01, 2020 at 07:13PM
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askFSIS Q&A: Importance of the Rules of Practice

Why are the Rules of Practice important?

Published at: November 30, 2020 at 05:16PM
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askFSIS Q&A: Cooperative Interstate Shipment Program: State program "same as" requirements

Does the "same as" requirement mean that a State's entire meat or poultry inspection program must be identical to the Federal programs?

Published at: November 30, 2020 at 05:14PM
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News release from USDA: Tarantino Wholesale Foods Distributor Recalls Ready-to-Eat Chicken Breast Products That May be Undercooked

Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products.

Published at: November 26, 2020 at 10:32PM
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askFSIS Q&A: Electronic Records Maintained on Computers

Can an establishment maintain electronic HACCP and SSOP records on a central server located off-site, rather than at the official establishment where the records are being generated?

Published at: November 24, 2020 at 05:19PM
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News release from USDA: USDA Shares Easy At-Home Advice for Handling Food Safely this Thanksgiving

This week, Americans will enjoy a delicious meal on Thanksgiving Day with family and friends – either in person or virtually.

Published at: November 24, 2020 at 04:44AM
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