askFSIS Q&A: Water Reuse - Measures to reduce contamination

What are examples of "measures to reduce physical, chemical, and microbiologi

Published at: November 02, 2020 at 07:26PM
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askFSIS Q&A: Water Reuse - cooling solutions

Can a brine solution used to cool fully cooked comminuted sausage products be

Published at: November 02, 2020 at 07:25PM
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askFSIS Q&A: Donating retail exempt meat or poultry product

Question: Can a person (individual, firm or corporation) donate meat or poultry product that was pre

Published at: November 02, 2020 at 05:57PM
URL: https://ift.tt/2B172Mp

askFSIS Q&A: Donating Sample Product

Can official establishments donate sample product?

Published at: November 02, 2020 at 05:56PM
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askFSIS Q&A: Problems Accessing askFSIS

I am not able to login to askFSIS. I am getting an error message. Whom do I contact for assistance?

Published at: November 02, 2020 at 05:33PM
URL: https://ift.tt/2peZdBW

askFSIS Q&A: Establishment actions to take following a non-O157 STEC positive

When an establishment only conducts product testing for E. coli O157:H7, what factors does the establishment need to consider when reassessing their HACCP plan following a positive test result for one

Published at: November 02, 2020 at 04:48PM
URL: https://ift.tt/2P7xGKB

askFSIS Q&A: Positive or Presumptive Positive E. coli O157:H7 or non-O157 STEC Raw Beef

An establishment finds raw ground beef or raw beef product intended for use in raw ground beef product positive or presumptive positive (and does not confirm the product negative) for E. coli</<br>
Published at: November 02, 2020 at 04:46PM
URL: https://ift.tt/2OZjWCv