askFSIS Q&A: Noncompliance Record (NR)

When should inspection program personnel write a noncompliance record (NR)?

Published at: October 06, 2020 at 08:47PM
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askFSIS Q&A: Do I need an Export License from USDA?

Does FSIS issue a license or permit to exporters of meat and poultry products?

Published at: October 06, 2020 at 07:41PM
URL: https://ift.tt/2ygdEUR

askFSIS Q&A: Residue- Unforeseen Hazard Reassessment

When an establishment has determined in its hazard analysis that the food safety hazard "drug residue" is not a hazard reasonably likely to occur because of a prerequisite program and FSIS finds a vio

Published at: October 06, 2020 at 05:49PM
URL: https://ift.tt/2raiBO5

askFSIS Q&A: Protection of product during storage and transport

Are there any specific procedures that must be used to protect product during storage and shipment?

Published at: October 05, 2020 at 07:53PM
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askFSIS Q&A: Cattle Slaughter Establishment CCP Addressing E. coli O157:H7

Is it acceptable for a cattle slaughter establishment to use only their "ze

Published at: October 02, 2020 at 09:13PM
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askFSIS Q&A: Final Rule “Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products”

What raw ground beef products are covered by the Final Rule?

Published at: October 02, 2020 at 07:36PM
URL: https://ift.tt/2zOek7R

askFSIS Q&A: Brand authorization certificate; Form and Regulation

What is the FSIS form number to authorize the manufacture of brands by the establishment, and what is the applicable regulation that pertains to issuing this certificate?

Published at: October 02, 2020 at 07:31PM
URL: https://ift.tt/2xxhB93