askFSIS Q&A: Condensation

Is an establishment required to eliminate all condensation in the facility?

Published at: October 02, 2020 at 04:50PM
URL: https://ift.tt/2yeDL1N

askFSIS Q&A: FSIS Directive 5000.2 - Other Consumer Protection (OCP) Records

In reading the revision of Directive 5000.2, it appears FSIS requests testing records that impact the hazard analysis or are referenced in the establishment's HACCP plan. Does this request include

Published at: October 02, 2020 at 12:44AM
URL: https://ift.tt/2FFShFr

askFSIS Q&A: Records Review Prior to Shipment

When an es

Published at: October 02, 2020 at 12:42AM
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askFSIS Q&A: FSIS Directive 12,600.2 - Livestock Carcass Chilling Outside Approved Hours of Operation

Is reimbursable inspection coverage required if chilling of product (e.g., red meat carcasses) is conducted outside the establishments approved hours of operation?

Published at: October 02, 2020 at 12:40AM
URL: https://ift.tt/2yBI5Iu

askFSIS Q&A: HACCP - Computer Records

If HACCP records will be maintained on a computer, is a specific software program required?

Published at: October 02, 2020 at 12:38AM
URL: https://ift.tt/2yG9kPw

askFSIS Q&A: SSOP Custom Exempt

If a federally inspected establishment conducts custom exempt slaughter and processing operations on the official premises, is it required to implement its Sanitation SOPs on the days that it condu

Published at: October 02, 2020 at 12:37AM
URL: https://ift.tt/2NFcSgB

askFSIS Q&A: Inspection Coverage Requirements for Poultry Chilling