askFSIS Q&A: Inspection Coverage Requirements for Poultry Chilling

askFSIS Q&A: Amenable Swine

Which species of swine are amenable to the Federal Meat Inspection Act (FMIA)?

Published at: October 01, 2020 at 07:00PM
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askFSIS Q&A: Egg Products Inspection Act

What is the statutory authority that authorizes FSIS to inspect egg products establishments?

Published at: October 01, 2020 at 06:50PM
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askFSIS Q&A: Records responsibility when an establishment is sold

A corporation has a computer system for paperless records; HACCP, SSOP, Quality Assurance, and lab records.  They sell one of their establ

Published at: October 01, 2020 at 06:45PM
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askFSIS Q&A: FSIS Directive 12,600.2 - Reimbursable Coverage when Re-boxing Labeled Meat and Poultry Products

Is reimbursable inspection coverage required if the establishment transfers fully labeled/inspected consumer sized packages from one properly labeled shipping container to another properly labeled

Published at: October 01, 2020 at 06:20PM
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askFSIS Q&A: FSIS Directive 12,700.1 - Providing Notification to FSIS

An establishment is approved to operate two 8 hour shifts. The establishment routinely operates up to 12 hours per shift, and communicates, in advance, with in-plant inspection personnel, whenever the

Published at: October 01, 2020 at 05:39PM
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askFSIS Q&A: Adulterated or Misbranded Products Moved Between Official Establishments, Including Sister Establishments

How do the reporting requirements of 9 CFR 418.2 and the instruct

Published at: October 01, 2020 at 05:36PM
URL: https://ift.tt/2hJBxkD